![]() Sotolon structure
|
Common Name | Sotolon | ||
---|---|---|---|---|
CAS Number | 28664-35-9 | Molecular Weight | 128.126 | |
Density | 1.3±0.1 g/cm3 | Boiling Point | 312.0±42.0 °C at 760 mmHg | |
Molecular Formula | C6H8O3 | Melting Point | 26-29 °C(lit.) | |
MSDS | Chinese USA | Flash Point | 149.2±20.7 °C |
Name | 4-hydroxy-2,3-dimethyl-2H-furan-5-one |
---|---|
Synonym | More Synonyms |
Density | 1.3±0.1 g/cm3 |
---|---|
Boiling Point | 312.0±42.0 °C at 760 mmHg |
Melting Point | 26-29 °C(lit.) |
Molecular Formula | C6H8O3 |
Molecular Weight | 128.126 |
Flash Point | 149.2±20.7 °C |
Exact Mass | 128.047348 |
PSA | 46.53000 |
LogP | -0.44 |
Vapour Pressure | 0.0±1.5 mmHg at 25°C |
Index of Refraction | 1.513 |
Storage condition | Refrigerator (+4°C) |
Hazard Codes | Xn |
---|---|
Risk Phrases | R20/22:Harmful by inhalation and if swallowed . |
Safety Phrases | S36 |
RIDADR | UN 3335 |
WGK Germany | 3 |
HS Code | 2932209090 |
~61% Sotolon CAS#:28664-35-9 |
Literature: Zask, Arie Journal of Organic Chemistry, 1992 , vol. 57, # 16 p. 4558 - 4560 |
~% Sotolon CAS#:28664-35-9 |
Literature: Zask, Arie Journal of Organic Chemistry, 1992 , vol. 57, # 16 p. 4558 - 4560 |
~% Sotolon CAS#:28664-35-9 |
Literature: Pons, Alexandre; Lavigne, Valerie; Landais, Yannick; Darriet, Philippe; Dubourdieu, Denis Journal of Agricultural and Food Chemistry, 2008 , vol. 56, # 5 p. 1606 - 1610 |
~25% Sotolon CAS#:28664-35-9 |
Literature: Blank, Imre; Lin, Jianming; Fumeaux, Rene; Welti, Dieter H.; Fay, Laurent B. Journal of Agricultural and Food Chemistry, 1996 , vol. 44, # 7 p. 1851 - 1856 |
HS Code | 2932209090 |
---|---|
Summary | 2932209090. other lactones. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0% |
Prooxidant action of furanone compounds: implication of reactive oxygen species in the metal-dependent strand breaks and the formation of 8-hydroxy-2'-deoxyguanosine in DNA.
Food Chem. Toxicol. 45(7) , 1258-62, (2007) Prooxidant properties of furanone compounds including 2,5-furanone (furaneol, 4-hydroxy-2,5-dimethyl-furan-3-one), 4,5-furanone (4,5-dimethyl-3-hydroxy-2(5H)-furanone) (sotolone) and cyclotene (2-hydr... |
|
Quantitative determination of sotolon, maltol and free furaneol in wine by solid-phase extraction and gas chromatography-ion-trap mass spectrometry.
J. Chromatogr. A. 1010(1) , 95-103, (2003) A method for the analytical determination of sotolon [4,5-dimethyl-3-hydroxy-2(5H)-furanone], maltol [3-hydroxy-2-methyl-4H-pyran-4-one] and free furaneol [2,5-dimethyl-4-hydroxy-3(2H)-furanone] in wi... |
|
3-Hydroxy-4,5-dimethyl-2(5H)-furanone (Sotolon) causing an off-flavor: elucidation of its formation pathways during storage of citrus soft drinks.
J. Agric. Food Chem. 47(8) , 3288-91, (1999) Gas chromatography/olfactometry (GCO) and gas chromatography-mass spectrometry (HRGC-MS) revealed 3-hydroxy-4, 5-dimethyl-2(5H)-furanone (sotolon) to be responsible for the "burnt" and "spicy" off-fla... |
4,5-Dimethyl-3-Hydroxy-2(5H)-Furanone |
3-Hydroxy-4,5-dimethyl-2(5H)-furanone |
4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one |
Sugar lactone |
2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- |
3-hydroxy-4,5-dimethyl-5H-furan-2-one |
Sotolone |
UNII:T62RL2NEGW |
Caramel furanone |
2(5h)-FURANONE,3-HYDROXY-4,5-DIMETHYL |
Fenugreek Lactone |
MFCD00059957 |
Sotolon |
4,5-dimethyl-isotetronic acid |
3-Hydroxy-4,5-diméthyl-2(5H)-furanone |
3-Hydroxy-4,5-dimethyl-2(5H)-furanon |
3-Hydroxy-4,5-dimethylfuran-2(5H)-one |
4,5-Dimethyl-3-hydroxy-2,5-dihydro-2-furanone |
EINECS 249-136-4 |