Palatinose (hydrate)

Modify Date: 2024-01-11 11:16:37

Palatinose (hydrate) structure	Common Name	Palatinose (hydrate)
	CAS Number	343336-76-5	Molecular Weight	342.29600
	Density	1.77g/cm3	Boiling Point	684.1ºC at 760 mmHg
	Molecular Formula	C₁₂H₂₂O₁₁	Melting Point	123 °C
	MSDS	USA	Flash Point	367.5ºC

Name	(2R,3S,4S,5R,6S)-2-(hydroxymethyl)-6-[[(2R,3S,4S)-3,4,5-trihydroxy-5-(hydroxymethyl)oxolan-2-yl]methoxy]oxane-3,4,5-triol,hydrate
Synonym	More Synonyms

Density	1.77g/cm3
Boiling Point	684.1ºC at 760 mmHg
Melting Point	123 °C
Molecular Formula	C₁₂H₂₂O₁₁
Molecular Weight	342.29600
Flash Point	367.5ºC
Exact Mass	342.11600
PSA	189.53000
Index of Refraction	1.656
Storage condition	2~8°C

Palatinose (hydrate) MSDS(Chinese)

Personal Protective Equipment	Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
Safety Phrases	S22-S24/25
RIDADR	NONH for all modes of transport

Changes in blood glucose and insulin after an oral palatinose administration in normal subjects.

Endocrinol. Jpn. 32 , 933-6, (1985)

Changes in plasma glucose and insulin concentration in response to palatinose ingestion were compared with those to sucrose in eight normal volunteers. When 50 g of palatinose was administered, the pl...

The sucrose analog palatinose leads to a stimulation of sucrose degradation and starch synthesis when supplied to discs of growing potato tubers.

Plant Physiol. 125 , 1967-77, (2001)

In the present paper we investigated the effect of the sucrose (Suc) analog palatinose on potato (Solanum tuberosum) tuber metabolism. In freshly cut discs of growing potato tubers, addition of 5 mM p...

Human intestinal disaccharidases and hereditary disaccharide intolerance. The hydrolysis of sucrose, isomaltose, palatinose (isomaltulose), and a 1,6-alpha-oligosaccharide (isomalto-oligosaccharide) preparation.

J. Clin. Invest. 42 , 556-62, (1963)