3-Methyl-L-histidine structure
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Common Name | 3-Methyl-L-histidine | ||
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CAS Number | 368-16-1 | Molecular Weight | 169.18 | |
Density | 1.37g/cm3 | Boiling Point | 415ºC at 760mmHg | |
Molecular Formula | C7H11N3O2 | Melting Point | N/A | |
MSDS | Chinese USA | Flash Point | 204.8ºC |
Use of 3-Methyl-L-histidine3-Methyl-L-histidine is a biomarker for meat consumption, especially chicken. It is also a biomarker for the consumption of soy products. |
Name | 3-methyl-l-histidine n-hydrate |
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Synonym | More Synonyms |
Description | 3-Methyl-L-histidine is a biomarker for meat consumption, especially chicken. It is also a biomarker for the consumption of soy products. |
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Related Catalog | |
Target |
Human Endogenous Metabolite |
Density | 1.37g/cm3 |
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Boiling Point | 415ºC at 760mmHg |
Molecular Formula | C7H11N3O2 |
Molecular Weight | 169.18 |
Flash Point | 204.8ºC |
PSA | 90.37000 |
LogP | 0.01050 |
Index of Refraction | 1.613 |
Storage condition | Store at RT. |
Personal Protective Equipment | dust mask type N95 (US);Eyeshields;Gloves |
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Hazard Codes | Xi: Irritant; |
Risk Phrases | R36/37/38:Irritating to eyes, respiratory system and skin . |
Safety Phrases | S26-S36 |
RIDADR | NONH for all modes of transport |
WGK Germany | 3 |
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TAU-METHYL-L-HISTIDINE |
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EINECS 206-704-6 |
3-methylhistidine |