Dhurrin structure
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Common Name | Dhurrin | ||
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CAS Number | 499-20-7 | Molecular Weight | 311.28700 | |
Density | 1.56g/cm3 | Boiling Point | 586.7ºC at 760 mmHg | |
Molecular Formula | C14H17NO7 | Melting Point | 200ºC (dec.) | |
MSDS | Chinese USA | Flash Point | 308.6ºC | |
Symbol |
GHS07 |
Signal Word | Warning |
Name | (S)-4-hydroxymandelonitrile β-D-glucoside |
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Synonym | More Synonyms |
Density | 1.56g/cm3 |
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Boiling Point | 586.7ºC at 760 mmHg |
Melting Point | 200ºC (dec.) |
Molecular Formula | C14H17NO7 |
Molecular Weight | 311.28700 |
Flash Point | 308.6ºC |
Exact Mass | 311.10100 |
PSA | 143.40000 |
Index of Refraction | 1.65 |
~% Dhurrin CAS#:499-20-7 |
Literature: Chang, Jun; Zhang, Yan Process Biochemistry, 2012 , vol. 47, # 2 p. 195 - 200 |
Precursor 1 | |
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DownStream 0 |
Comparison of gas chromotography, spectrophotometry and near infrared spectroscopy to quantify prussic acid potential in forages.
J. Sci. Food Agric. 91(8) , 1523-6, (2011) Sorghum [Sorghum bicolor (L.) Moench] has been shown to contain the cyanogenic glycoside dhurrin, which is responsible for the disorder known as prussic acid poisoning in livestock. The current standa... |
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Tailoring the plant metabolome without a loose stitch.
Trends Plant Sci. 10(7) , 305-7, (2005) Metabolic engineering holds great promise as a technique for improving crop plants. However, introducing new metabolic steps can disturb normal metabolism and gene expression, affecting phenotype and ... |
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Drying and processing protocols affect the quantification of cyanogenic glucosides in forage sorghum.
J. Sci. Food Agric. 92(11) , 2234-8, (2012) Cyanogenic glucosides are common bioactive products that break down to release toxic hydrogen cyanide (HCN) when combined with specific β-glucosidases. In forage sorghum, high concentrations of the cy... |
Dhurrin |
CPD-1042 |
1e55 |
(2S)-2-(4-hydroxyphenyl)-2-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyacetonitrile |
(S)-4-hydroxymandelonitrile beta-D-glucoside |