![]() Tryptophol structure
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Common Name | Tryptophol | ||
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CAS Number | 526-55-6 | Molecular Weight | 161.200 | |
Density | 1.2±0.1 g/cm3 | Boiling Point | 357.8±17.0 °C at 760 mmHg | |
Molecular Formula | C10H11NO | Melting Point | 56-59 °C(lit.) | |
MSDS | Chinese USA | Flash Point | 170.2±20.9 °C |
Name | tryptophol |
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Synonym | More Synonyms |
Density | 1.2±0.1 g/cm3 |
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Boiling Point | 357.8±17.0 °C at 760 mmHg |
Melting Point | 56-59 °C(lit.) |
Molecular Formula | C10H11NO |
Molecular Weight | 161.200 |
Flash Point | 170.2±20.9 °C |
Exact Mass | 161.084061 |
PSA | 36.02000 |
LogP | 1.28 |
Vapour Pressure | 0.0±0.8 mmHg at 25°C |
Index of Refraction | 1.674 |
Storage condition | 2-8°C |
Water Solubility | 10 g/L (20 ºC) |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
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Precursor 10 | |
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DownStream 10 | |
HS Code | 2933990090 |
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Summary | 2933990090. heterocyclic compounds with nitrogen hetero-atom(s) only. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0% |
Effect of different aging techniques on the polysaccharide and phenolic composition and sensory characteristics of Syrah red wines fermented using different yeast strains.
Food Chem. 179 , 116-26, (2015) The effect of high levels of the polysaccharide Saccharomyces cerevisiae yeast strain (HPS) and another conventional yeast strain (FERM) on the polysaccharide and phenolic composition of Syrah red win... |
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Effect of selected Saccharomyces cerevisiae yeast strains and different aging techniques on the polysaccharide and polyphenolic composition and sensorial characteristics of Cabernet Sauvignon red wines.
J. Sci. Food Agric. 95 , 2132-44, (2015) The objective of this work was to study the effect of two Saccharomyces cerevisiae yeast strains with different capabilities of polysaccharide liberation during alcoholic fermentation in addition to s... |
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QSAR study on permeability of hydrophobic compounds with artificial membranes.
Bioorg. Med. Chem. 15 , 3756-67, (2007) We previously reported a classical quantitative structure-activity relationship (QSAR) equation for permeability coefficients (P(app-pampa)) by parallel artificial membrane permeation assay (PAMPA) of... |
2-(1H-Indol-3-yl)ethanol |
Indole-3-ethanol (8CI) |
2-(1H-indol-3-yl)ethan-1-ol |
Indole-3-ethanol |
b-Indolylethyl Alcohol |
2-Indolyl(3)-ethanol |
3-b-Hydroxyethylindole |
3-(2-Hydroxyethyl)indole |
2-(3-Indolyl)ethyl Alcohol |
3-(b-Hydroxyethyl)indole |
3-(β-Hydroxyethyl)indole |
3-Indolylethanol |
EINECS 208-393-2 |
1H-Indole-3-ethanol |
3-Indoleethanol |
Tryptophol |
MFCD00005659 |
Indoleethanol |
3-w-Hydroxyethylindole |