Ethyl valerate structure
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Common Name | Ethyl valerate | ||
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CAS Number | 539-82-2 | Molecular Weight | 130.185 | |
Density | 0.9±0.1 g/cm3 | Boiling Point | 145.9±3.0 °C at 760 mmHg | |
Molecular Formula | C7H14O2 | Melting Point | -92--90°C | |
MSDS | Chinese USA | Flash Point | 38.9±0.0 °C | |
Symbol |
GHS02 |
Signal Word | Warning |
Name | Ethyl valerate |
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Synonym | More Synonyms |
Density | 0.9±0.1 g/cm3 |
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Boiling Point | 145.9±3.0 °C at 760 mmHg |
Melting Point | -92--90°C |
Molecular Formula | C7H14O2 |
Molecular Weight | 130.185 |
Flash Point | 38.9±0.0 °C |
Exact Mass | 130.099380 |
PSA | 26.30000 |
LogP | 2.30 |
Vapour Pressure | 4.7±0.3 mmHg at 25°C |
Index of Refraction | 1.406 |
Storage condition | Flammables area |
Symbol |
GHS02 |
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Signal Word | Warning |
Hazard Statements | H226 |
Personal Protective Equipment | Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter |
Hazard Codes | T+ |
Risk Phrases | R10 |
Safety Phrases | S16 |
RIDADR | UN 3272 3/PG 3 |
WGK Germany | 3 |
Packaging Group | III |
Hazard Class | 3 |
HS Code | 29156090 |
Precursor 10 | |
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DownStream 10 | |
HS Code | 2915600000 |
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Summary | 2915600000 butanoic acids and pentanoic acids and their salts and esters VAT:17.0% Tax rebate rate:9.0% Supervision conditions:none MFN tariff:5.5% General tariff:30.0% |
Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice.
J. Food Sci. 80 , C1476-89, (2015) Enzymatic extrusion, instead of traditional steam cooking, to treat rice is an efficient and alternative pretreatment for Chinese rice wine fermentation. In order to determine the formation of volatil... |
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Conformational analysis of green apple flavour: the gas-phase structure of ethyl valerate validated by microwave spectroscopy.
ChemPhysChem 13(5) , 1297-301, (2012) We report on the microwave spectrum of ethyl valerate, C(4)H(9)-COO-C(2)H(5), observed by molecular beam Fourier transform microwave spectroscopy (MB-FTMW). Highly accurate rotational and centrifugal ... |
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Synthesis of the 'green apple ester'ethyl valerate in organic solvents by Candida rugosa lipase immobilized in MBGs in organic solvents: Effects of immobilization and reaction parameters. Raghavendra T, et al.
J. Mol. Catal., B Enzym. 63(1) , 31-38, (2010)
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Ethyl valerate |
Pentanoic acid, ethyl ester |
EINECS 208-726-1 |
Ethyl pentanoate |
Valeric Acid Ethyl Ester |
Valeric acid, ethyl ester |
Valeric acid, ethyl ester (8CI) |
Ethyl n-valerate |
MFCD00009479 |