N-(2-methoxyethyl)acetamide
N-(2-methoxyethyl)acetamide structure
|
Common Name | N-(2-methoxyethyl)acetamide | ||
|---|---|---|---|---|
| CAS Number | 5417-42-5 | Molecular Weight | 117.14600 | |
| Density | 0.949g/cm3 | Boiling Point | 250.8ºC at 760 mmHg | |
| Molecular Formula | C5H11NO2 | Melting Point | N/A | |
| MSDS | N/A | Flash Point | 105.5ºC | |
| Name | N-(2-methoxyethyl)acetamide |
|---|---|
| Synonym | More Synonyms |
| Density | 0.949g/cm3 |
|---|---|
| Boiling Point | 250.8ºC at 760 mmHg |
| Molecular Formula | C5H11NO2 |
| Molecular Weight | 117.14600 |
| Flash Point | 105.5ºC |
| Exact Mass | 117.07900 |
| PSA | 38.33000 |
| LogP | 0.15980 |
| Index of Refraction | 1.41 |
| HS Code | 2924199090 |
|---|
|
~78%
N-(2-methoxyeth... CAS#:5417-42-5 |
| Literature: Ishii, Yasutaka; Takeno, Mitsuhiro; Kawasaki, Yumi; Muromachi, Akifumi; Nishiyama, Yutaka; Sakaguchi, Satoshi Journal of Organic Chemistry, 1996 , vol. 61, # 9 p. 3088 - 3092 |
|
~95%
N-(2-methoxyeth... CAS#:5417-42-5 |
| Literature: Craine; Greenblatt; Woodson; Hortelano; Raban Journal of the American Chemical Society, 1983 , vol. 105, # 25 p. 7252 - 7255 |
|
~%
N-(2-methoxyeth... CAS#:5417-42-5 |
| Literature: Ritchie, Calvin D.; Verth, J.E. Van; Virtanen, P.O.I. Journal of the American Chemical Society, 1982 , vol. 104, # 12 p. 3491 - 3497 |
|
~%
N-(2-methoxyeth... CAS#:5417-42-5 |
| Literature: Ritchie, Calvin D.; Verth, J.E. Van; Virtanen, P.O.I. Journal of the American Chemical Society, 1982 , vol. 104, # 12 p. 3491 - 3497 |
|
~%
N-(2-methoxyeth... CAS#:5417-42-5 |
| Literature: Blum, Zoltan; Malmberg, Mats; Nyberg, Klas Acta Chemica Scandinavica, Series B: Organic Chemistry and Biochemistry, 1981 , vol. 35, # 10 p. 739 - 741 |
CAS#:34322-82-2
CAS#:7404-72-0| HS Code | 2924199090 |
|---|---|
| Summary | 2924199090. other acyclic amides (including acyclic carbamates) and their derivatives; salts thereof. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:30.0% |
| N-<2-Methoxy-ethyl>-acetamid |
| N-(3-oxybutyl)acetamide |