Thienamycin
Modify Date: 2024-01-05 20:33:07
Thienamycin structure
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Common Name | Thienamycin | ||
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| CAS Number | 59995-64-1 | Molecular Weight | 272.32100 | |
| Density | 1.5g/cm3 | Boiling Point | 514ºC at 760 mmHg | |
| Molecular Formula | C11H16N2O4S | Melting Point | N/A | |
| MSDS | N/A | Flash Point | 264.7ºC | |
Use of Thienamycin(+)-Thienamycin is a potent broad-spectrum antibacterial and β-lactamase inhibitor that can be from Streptomyces cattleya[1]. |
| Name | (5R,6S)-3-(2-aminoethylsulfanyl)-6-[(1R)-1-hydroxyethyl]-7-oxo-1-azabicyclo[3.2.0]hept-2-ene-2-carboxylic acid |
|---|---|
| Synonym | More Synonyms |
| Description | (+)-Thienamycin is a potent broad-spectrum antibacterial and β-lactamase inhibitor that can be from Streptomyces cattleya[1]. |
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| Related Catalog | |
| References |
| Density | 1.5g/cm3 |
|---|---|
| Boiling Point | 514ºC at 760 mmHg |
| Molecular Formula | C11H16N2O4S |
| Molecular Weight | 272.32100 |
| Flash Point | 264.7ºC |
| Exact Mass | 272.08300 |
| PSA | 129.16000 |
| LogP | 0.22420 |
| Index of Refraction | 1.662 |
| (+)-thienamycin |