Isoacteoside structure
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Common Name | Isoacteoside | ||
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CAS Number | 61303-13-7 | Molecular Weight | 624.587 | |
Density | 1.6±0.1 g/cm3 | Boiling Point | 942.9±65.0 °C at 760 mmHg | |
Molecular Formula | C29H36O15 | Melting Point | 220-230℃ | |
MSDS | N/A | Flash Point | 306.1±27.8 °C |
Use of IsoacteosideIsoacteoside is a natural compound which exhibit significant inhibition of advanced glycation end product formation with IC50 values of 4.6-25.7 μM, compared with those of aminoguanidine (IC50=1,056 μM) and quercetin (IC50=28.4 μM) as positive controls.IC50 value:Target:In the rat lens aldose reductase assay, acteoside, isoacteoside, and poliumoside exhibited greater inhibitory effects on rat lens aldose reductase with IC50 values of 0.83, 0.83, and 0.85 μM, respectively, than those of the positive controls, 3,3-tetramethyleneglutaric acid (IC50=4.03 μM) and quercetin (IC50=7.2 μM). |
Name | Isoacteoside |
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Synonym | More Synonyms |
Description | Isoacteoside is a natural compound which exhibit significant inhibition of advanced glycation end product formation with IC50 values of 4.6-25.7 μM, compared with those of aminoguanidine (IC50=1,056 μM) and quercetin (IC50=28.4 μM) as positive controls.IC50 value:Target:In the rat lens aldose reductase assay, acteoside, isoacteoside, and poliumoside exhibited greater inhibitory effects on rat lens aldose reductase with IC50 values of 0.83, 0.83, and 0.85 μM, respectively, than those of the positive controls, 3,3-tetramethyleneglutaric acid (IC50=4.03 μM) and quercetin (IC50=7.2 μM). |
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Related Catalog | |
References |
Density | 1.6±0.1 g/cm3 |
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Boiling Point | 942.9±65.0 °C at 760 mmHg |
Melting Point | 220-230℃ |
Molecular Formula | C29H36O15 |
Molecular Weight | 624.587 |
Flash Point | 306.1±27.8 °C |
Exact Mass | 624.205444 |
PSA | 245.29000 |
LogP | 2.58 |
Vapour Pressure | 0.0±0.3 mmHg at 25°C |
Index of Refraction | 1.689 |
Storage condition | 2-8°C |
Hazard Codes | Xi |
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~78% Isoacteoside CAS#:61303-13-7 |
Literature: Wong; He; Huang; Chen Journal of Agricultural and Food Chemistry, 2001 , vol. 49, # 6 p. 3113 - 3119 |
Precursor 1 | |
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DownStream 1 | |
verbascoside |
ISOVERBASCOSIDE |
2-(3,4-Dihydroxyphenyl)ethyl 3-O-(6-deoxy-α-L-mannopyranosyl)-6-O-[(2E)-3-(3,4-dihydroxyphenyl)-2-propenoyl]-β-D-glucopyranoside |
Isoacteosid |
β-D-Glucopyranoside, 2-(3,4-dihydroxyphenyl)ethyl 3-O-(6-deoxy-α-L-mannopyranosyl)-6-O-[(2E)-3-(3,4-dihydroxyphenyl)-1-oxo-2-propenyl]- |
iso-Acteoside |
β-D-Glucopyranoside, 2-(3,4-dihydroxyphenyl)ethyl 3-O-(6-deoxy-α-L-mannopyranosyl)-6-O-[(2E)-3-(3,4-dihydroxyphenyl)-1-oxo-2-propen-1-yl]- |
2-(3,4-Dihydroxyphenyl)ethyl 3-O-(6-deoxy-α-L-mannopyranosyl)-6-O-[(2E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]-β-D-glucopyranoside |
isoacetoside |