Pentyl propionate structure
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Common Name | Pentyl propionate | ||
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CAS Number | 624-54-4 | Molecular Weight | 144.21100 | |
Density | 0.873 g/mL at 25 °C(lit.) | Boiling Point | 169 °C(lit.) | |
Molecular Formula | C8H16O2 | Melting Point | -75 °C | |
MSDS | Chinese USA | Flash Point | 133 °F | |
Symbol |
GHS02 |
Signal Word | Warning |
Name | pentyl propanoate |
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Synonym | More Synonyms |
Density | 0.873 g/mL at 25 °C(lit.) |
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Boiling Point | 169 °C(lit.) |
Melting Point | -75 °C |
Molecular Formula | C8H16O2 |
Molecular Weight | 144.21100 |
Flash Point | 133 °F |
Exact Mass | 144.11500 |
PSA | 26.30000 |
LogP | 2.12980 |
Index of Refraction | n20/D 1.4074(lit.) |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
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Symbol |
GHS02 |
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Signal Word | Warning |
Hazard Statements | H226 |
Precautionary Statements | P210-P370 + P378 |
Personal Protective Equipment | Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter |
Hazard Codes | T+ |
Risk Phrases | 10 |
Safety Phrases | 23-24 |
RIDADR | UN 3272 3/PG 3 |
WGK Germany | 1 |
RTECS | UA2533000 |
Packaging Group | III |
Hazard Class | 3.2 |
HS Code | 2915509000 |
HS Code | 2915509000 |
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Summary | 2915509000 propionic acid, its salts and esters。supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward)。VAT:17.0%。tax rebate rate:9.0%。MFN tariff:5.5%。general tariff:30.0% |
An alcohol acyl transferase from apple (cv. Royal Gala), MpAAT1, produces esters involved in apple fruit flavor.
FEBS J. 272(12) , 3132-44, (2005) Apple flavor is characterized by combinations of ester compounds, which increase markedly during fruit ripening. The final step in ester biosynthesis is catalyzed by alcohol acyl transferases (AATs) t... |
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Thermodynamic properties of (an ester+ an alkane). XVII. Experimental and values for (an alkyl propanoate+ an alkane) at 318.15 K. Ortega J, et al.
J. Chem. Thermodyn. 37(9) , 967-983, (2005)
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Characterization of Changes inGala'Apple Aroma during Storage Using Osme Analysis, a Gas Chromatography-Olfactometry Technique. Plotto A, et al.
J. Am. Soc. Hort. Sci. 125(6) , 714-22, (2000)
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MFCD00048849 |
n-Pentyl propionate |
EINECS 210-852-7 |