Isobutyric acid structure
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Common Name | Isobutyric acid | ||
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CAS Number | 79-31-2 | Molecular Weight | 88.105 | |
Density | 1.0±0.1 g/cm3 | Boiling Point | 155.2±8.0 °C at 760 mmHg | |
Molecular Formula | C4H8O2 | Melting Point | -47 °C | |
MSDS | Chinese USA | Flash Point | 55.6±0.0 °C | |
Symbol |
GHS02, GHS05, GHS06 |
Signal Word | Danger |
Name | isobutyric acid |
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Synonym | More Synonyms |
Density | 1.0±0.1 g/cm3 |
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Boiling Point | 155.2±8.0 °C at 760 mmHg |
Melting Point | -47 °C |
Molecular Formula | C4H8O2 |
Molecular Weight | 88.105 |
Flash Point | 55.6±0.0 °C |
Exact Mass | 88.052429 |
PSA | 37.30000 |
LogP | 0.59 |
Vapour density | 3.04 (vs air) |
Vapour Pressure | 1.6±0.6 mmHg at 25°C |
Index of Refraction | 1.408 |
Water Solubility | 210 g/L (20 ºC) |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
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Symbol |
GHS02, GHS05, GHS06 |
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Signal Word | Danger |
Hazard Statements | H226-H302-H311-H314 |
Precautionary Statements | P210-P260-P280-P303 + P361 + P353-P305 + P351 + P338-P370 + P378 |
Personal Protective Equipment | Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter |
Hazard Codes | Xn:Harmful |
Risk Phrases | R21/22 |
Safety Phrases | S23-S36/37/39 |
RIDADR | UN 2529 3/PG 3 |
WGK Germany | 1 |
RTECS | NQ4375000 |
Packaging Group | III |
Hazard Class | 3 |
HS Code | 2915600000 |
Precursor 10 | |
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DownStream 10 | |
HS Code | 2915600000 |
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Summary | 2915600000 butanoic acids and pentanoic acids and their salts and esters VAT:17.0% Tax rebate rate:9.0% Supervision conditions:none MFN tariff:5.5% General tariff:30.0% |
Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation.
Appl. Microbiol. Biotechnol. 99(5) , 2291-304, (2015) Volatile compounds produced by yeast during fermentation greatly influence the organoleptic qualities of wine. We developed a model to predict the combined effects of initial nitrogen and phytosterol ... |
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Olfactometry Profiles and Quantitation of Volatile Sulfur Compounds of Swiss Tilsit Cheeses.
J. Agric. Food Chem. 63 , 7511-21, (2015) To establish the odor profiles of three differently fabricated commercial Swiss Tilsit cheeses, analyses were conducted using headspace solid-phase microextraction gas chromatography-mass spectrometry... |
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GC/MS method for determining carbon isotope enrichment and concentration of underivatized short-chain fatty acids by direct aqueous solution injection of biogas digester samples.
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2-Methylpropionic acid |
α-methylpropionic acid |
MFCD00002658 |
Methylpropanoic acid, 2- |
Propanoic acid, 2-methyl- |
isobutanoic acid |
2-methyl-propionic acid |
a-Methylpropionic acid |
Isopropyl formic acid |
4-02-00-00843 (Beilstein Handbook Reference) |
Isobutyric acid |
α-methylpropanoic acid |
2-Methylpropanoic acid |
isopropylformic acid |
propane-2-carboxylic acid |
a-Methylpropanoic acid |
2-methyl-propanoic acid |
Propionic acid, 2-methyl- |
iso-Butyric Acid |
EINECS 201-195-7 |