Quinoline Yellow structure
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Common Name | Quinoline Yellow | ||
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CAS Number | 8004-92-0 | Molecular Weight | 477.375 | |
Density | N/A | Boiling Point | N/A | |
Molecular Formula | C18H9NNa2O8S2 | Melting Point | 150ºC (Decomposes) | |
MSDS | Chinese USA | Flash Point | N/A | |
Symbol |
GHS07 |
Signal Word | Warning |
Use of Quinoline YellowQuinoline Yellow WS is a mixture of organic compounds derived from the dye Quinoline Yellow SS (Spirit Soluble). Owing to the presence of sulfonate groups, the WS dyes are water-soluble (WS). It is a mixture of disulfonates (principally), monosulfonates and trisulfonates of 2-(2-quinolyl)indan-1,3-dione with a maximum absorption wavelength of 416 nm. |
Name | Quinoline yellow |
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Synonym | More Synonyms |
Melting Point | 150ºC (Decomposes) |
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Molecular Formula | C18H9NNa2O8S2 |
Molecular Weight | 477.375 |
Exact Mass | 476.956482 |
PSA | 178.19000 |
LogP | 3.36740 |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
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Symbol |
GHS07 |
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Signal Word | Warning |
Hazard Statements | H302 |
Personal Protective Equipment | dust mask type N95 (US);Eyeshields;Gloves |
Hazard Codes | Xi:Irritant; |
Risk Phrases | R36/37/38 |
Safety Phrases | S26-S36 |
RIDADR | NONH for all modes of transport |
WGK Germany | 3 |
RTECS | GC5796000 |
Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers.
Food Addit. Contam. Part A. Chem. Anal. Control. Expo. Risk Assess. 27(4) , 447-56, (2010) A double-blind randomized intervention study has previously shown that a significant relationship exists between the consumption of various mixes of seven target additives by children and the onset of... |
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Separation of synthetic food colourants in the mixed micellar system. Application to pharmaceutical analysis.
J. Chromatogr. A. 1081(1) , 42-7, (2005) The paper presents a rapid method for the determination of commonly used synthetic food dyes by micellar electrokinetic capillary chromatography. Detection and separation conditions allowing complete ... |
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Effects of different food colorants and polishing techniques on color stability of provisional prosthetic materials.
Dent. Mater. J. 29(2) , 167-76, (2010) The main objective was to investigate the effects of different polishing techniques on the color stability of provisional prosthetic materials upon exposure to different staining agents by mimicking t... |
Disodium 2-(1,3-dioxo-2,3-dihydro-1H-inden-2-yl)-6,8-quinolinedisulfonate |
Quinoline Yellow |
EINECS 232-318-2 |
MFCD00080727 |
6,8-Quinolinedisulfonic acid, 2-(2,3-dihydro-1,3-dioxo-1H-inden-2-yl)-, sodium salt (1:2) |