1-Methylpiperidine
1-Methylpiperidine structure
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Common Name | 1-Methylpiperidine | ||
|---|---|---|---|---|
| CAS Number | 9007-90-3 | Molecular Weight | 99.174 | |
| Density | 0.8±0.1 g/cm3 | Boiling Point | 97.6±3.0 °C at 760 mmHg | |
| Molecular Formula | C6H13N | Melting Point | N/A | |
| MSDS | USA | Flash Point | 3.3±0.0 °C | |
| Name | 1-Methylpiperidine |
|---|---|
| Synonym | More Synonyms |
| Density | 0.8±0.1 g/cm3 |
|---|---|
| Boiling Point | 97.6±3.0 °C at 760 mmHg |
| Molecular Formula | C6H13N |
| Molecular Weight | 99.174 |
| Flash Point | 3.3±0.0 °C |
| Exact Mass | 99.104797 |
| PSA | 3.24000 |
| LogP | 1.32 |
| Vapour Pressure | 41.5±0.2 mmHg at 25°C |
| Index of Refraction | 1.446 |
| Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
|---|---|
| Safety Phrases | 22-24/25 |
| RIDADR | NONH for all modes of transport |
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Effect of anti-gliadin IgY antibody on epithelial intestinal integrity and inflammatory response induced by gliadin.
BMC Immunol. 16 , 41, (2015) Pepsin-trypsin resistant gliadin (PT-gliadin) promotes intestinal tissue inflammation and increases paracellular permeability of immunogenic gliadin peptides into the lamina propria. This leads to the... |
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The Effect of Plant Proteins Derived from Cereals and Legumes on Heme Iron Absorption.
Nutrients 7 , 8977-86, (2015) The aim of this study is to determine the effect of proteins from cereals and legumes on heme iron (Fe) absorption. The absorption of heme Fe without its native globin was measured. Thirty adult femal... |
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Difficult diagnosis of celiac disease: diagnostic accuracy and utility of chromo-zoom endoscopy.
Gastrointest. Endosc. 77(2) , 233-40, (2013) Chromo-zoom endoscopy has been demonstrated to be valuable in assessing the degree of intestinal villous atrophy in patients with suspected celiac disease.To evaluate the diagnostic accuracy of chromo... |
| Piperidine, 1-methyl- |
| MFCD00131160 |
| N-Methylpiperidine |
| 1-Methylpiperidine |