Gliadorphin-7 trifluoroacetate salt

Modify Date: 2024-02-19 09:03:56

Gliadorphin-7 trifluoroacetate salt structure	Common Name	Gliadorphin-7 trifluoroacetate salt
	CAS Number	107936-65-2	Molecular Weight	875.96600
	Density	1.383g/cm3	Boiling Point	1356ºC at 760mmHg
	Molecular Formula	C₄₃H₅₇N₉O₁₁	Melting Point	N/A
	MSDS	N/A	Flash Point	773.9ºC

Use of Gliadorphin-7 trifluoroacetate salt

α-Gliadin (43-49) is the major protein component of gluten. α-Gliadin (43-49) can be used in the immunological response to α-gliadin[1].

Name	Gliadorphin-7
Synonym	More Synonyms

Description	α-Gliadin (43-49) is the major protein component of gluten. α-Gliadin (43-49) can be used in the immunological response to α-gliadin[1].
Related Catalog	Signaling Pathways >> Others >> Others Research Areas >> Inflammation/Immunology
In Vitro	α-Gliadin (43-49) inhibits the production of lymphokine activities by mononuclear leukocytes[1].
References	[1]. Payan DG, et al. Specific high-affinity binding sites for a synthetic gliadin heptapeptide on human peripheral blood lymphocytes. Life Sci. 1987 Mar 23;40(12):1229-36.

Density	1.383g/cm3
Boiling Point	1356ºC at 760mmHg
Molecular Formula	C₄₃H₅₇N₉O₁₁
Molecular Weight	875.96600
Flash Point	773.9ºC
Exact Mass	875.41800
PSA	317.96000
LogP	1.63500
Vapour Pressure	0mmHg at 25°C
Index of Refraction	1.623

H-Tyr-Pro-Gln-Pro-Gln-Pro-Phe-OH

GD-7,ProlaMin (43-49),a/b-Gliadin (43-49)