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N{α}-苯甲酰-L-精氨酸乙酯盐酸盐

N{α}-苯甲酰-L-精氨酸乙酯盐酸盐用途

N-苯甲酰-L-精氨酸乙酯盐酸盐是精氨酸衍生物[1]。

N{α}-苯甲酰-L-精氨酸乙酯盐酸盐名称

[ CAS 号 ]:
2645-08-1

[ 中文名 ]:
N-苯甲酰基-L-精氨酸乙酯盐酸盐

[ 英文名 ]:
Bz-Arg-OEtï¿½ï¿½HCl

[中文别名 ]:

[英文别名 ]:

BZ-ARGININE-OET HCL
Bz-Arg-OEtï¿½ï¿½HCl
BAEE
BENZOYL-ARG-OET HCL
BAEE HYDROCHLORIDE
BAEE,HCL
L-BAEE
Bz-Arg-OEt,HCl
Bz-Arg-OEt.HCl
hyl N-benzoyl-L-argi

N{α}-苯甲酰-L-精氨酸乙酯盐酸盐生物活性

[ 描述 ]:

N-苯甲酰-L-精氨酸乙酯盐酸盐是精氨酸衍生物[1]。

[ 相关类别 ]:

研究领域 >> 其他

信号通路 >> 其他 >> 其他

[体外研究]

氨基酸和氨基酸衍生物已被商业化用作能量补充剂。它们影响合成代谢激素的分泌、运动期间的燃料供应、压力相关任务期间的精神表现,并防止运动引起的肌肉损伤。它们被认为是有益的能生膳食物质[1]。

[参考文献]

[1]. Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(13):1793-1144.

N{α}-苯甲酰-L-精氨酸乙酯盐酸盐物理化学性质

[ 密度 ]:
1.23g/cm3

[ 熔点 ]:
128-130 °C

[ 分子式 ]:
C₁₅H₂₃ClN₄O₃

[ 分子量 ]:
342.821

[ 精确质量 ]:
342.145874

[ PSA ]:
117.30000

[ LogP ]:
2.99520

[ 外观性状 ]:
固体;White to Light yellow powder to crystal

[ 折射率 ]:
-17 ° (C=2, H2O)

[ 储存条件 ]:
存放于惰性气体之中;避免湿气 (吸湿)

[ 水溶解性 ]:
略溶于水

N{α}-苯甲酰-L-精氨酸乙酯盐酸盐MSDS

详细MSDS(安全技术说明书)

N{α}-苯甲酰-L-精氨酸乙酯盐酸盐安全信息

[ 个人防护装备 ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter

[ 危害码 (欧洲) ]:
Xi: Irritant;

[ 风险声明 (欧洲) ]:
R20/21/22

[ 安全声明 (欧洲) ]:
S24/25

[ 危险品运输编码 ]:
NONH for all modes of transport

[ WGK德国 ]:
3

[ 海关编码 ]:
2925290090

N{α}-苯甲酰-L-精氨酸乙酯盐酸盐海关

[ 海关编码 ]: 2925290090

[ 中文概述 ]:
2925290090 其他亚胺及其衍生物，以及它们的盐。监管条件:无。增值税率:17.0%。退税率:9.0%。最惠国关税:6.5%。普通关税:30.0%

[ 申报要素 ]: 品名, 成分含量, 用途

[ Summary ]:
2925290090 other imines and their derivatives; salts thereof。Supervision conditions:None。VAT:17.0%。Tax rebate rate:9.0%。MFN tariff:6.5%。General tariff:30.0%

N{α}-苯甲酰-L-精氨酸乙酯盐酸盐文献

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Chemosphere 135 , 46-52, (2015)

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Immune activity of sweet potato (Ipomoea batatas L.) glycoprotein after enzymatic and chemical modifications.

Food Funct. 6 , 2026-32, (2015)

This study aimed to investigate the immune activity of sweet potato (Ipomoea batatas L.) glycoprotein (SPG-1) before and after enzymatic and chemical modifications. The protein portion of SPG-1 was mo...

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