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麦芽六糖

麦芽六糖用途

Maltohexaose 是一种天然糖类,可以由直链淀粉、支链淀粉和全淀粉产生。

麦芽六糖名称

[ CAS 号 ]:
34620-77-4

[ 中文名 ]:
麦芽六糖

[ 英文名 ]:
Maltohexaose

[英文别名 ]:

Maltohexaose,tech.
malto-hexaose
MFCD00083650
Glc6
maltohexanose,dp6
AMYLOHEXAOSE
MALTOHEXAOSE
Maltohexose

麦芽六糖生物活性

[ 描述 ]:

Maltohexaose 是一种天然糖类,可以由直链淀粉、支链淀粉和全淀粉产生。

[ 相关类别 ]:

信号通路 >> 其他 >> 其他

研究领域 >> 其他

天然产物 >> 糖和糖苷

[参考文献]

[1]. Kainuma K, et al. Isolation and action pattern of maltohexaose producing amylase from Aerobacter aerogenes. FEBS Lett. 1972 Oct 1;26(1):281-5.

[相关活性小分子]

麦芽六糖物理化学性质

[ 密度 ]:
1.87g/cm3

[ 沸点 ]:
1307.8ºC at 760mmHg

[ 熔点 ]:
204-206°C

[ 分子式 ]:
C₃₆H₆₂O₃₁

[ 分子量 ]:
990.85900

[ 闪点 ]:
744.7ºC

[ 精确质量 ]:
990.32800

[ PSA ]:
506.13000

[ 外观性状 ]:
白色粉末

[ 折射率 ]:
1.4365

[ 储存条件 ]:
Refrigerator

麦芽六糖MSDS

详细MSDS(安全技术说明书)

麦芽六糖安全信息

[ 个人防护装备 ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter

[ 危害码 (欧洲) ]:
Xi

[ 安全声明 (欧洲) ]:
S22-S24/25

[ 危险品运输编码 ]:
NONH for all modes of transport

[ WGK德国 ]:
3

麦芽六糖文献

Microbiota and metabolites of aged bottled gueuze beers converge to the same composition.

Food Microbiol. 47 , 1-11, (2015)

Gueuze beers are prepared by mixing young and old lambic beers and are bottle-refermented spontaneously for aging. The present study analyzed the microbiota and metabolites present in gueuze beers tha...

Octanoylation of early intermediates of mycobacterial methylglucose lipopolysaccharides.

Sci. Rep. 5 , 13610, (2015)

Mycobacteria synthesize unique intracellular methylglucose lipopolysaccharides (MGLP) proposed to modulate fatty acid metabolism. In addition to the partial esterification of glucose or methylglucose ...

Tandem mass spectrometry of isomeric aniline-labeled N-glycans separated on porous graphitic carbon: Revealing the attachment position of terminal sialic acids and structures of neutral glycans.

Rapid Commun. Mass Spectrom. 29 , 1268-78, (2015)

Quantitative monitoring of changes in the N-glycome upon disease has gained significance in the context of biomarker discovery. Separation and quantification of isobaric glycan isomers can be attained...

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