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单咖啡酰洒石酸

单咖啡酰洒石酸用途

单咖啡酰酒石酸 (Caftaric acid) 是一种天然化合物。

单咖啡酰洒石酸名称

[ CAS 号 ]:
67879-58-7

[ 中文名 ]:
咖啡酰酒石酸

[ 英文名 ]:
Caftaric acid

[中文别名 ]:

单咖啡酰酒石酸

[英文别名 ]:

Caftaric acid
trans-caftaric acid

单咖啡酰洒石酸生物活性

[ 描述 ]:

单咖啡酰酒石酸 (Caftaric acid) 是一种天然化合物。

[ 相关类别 ]:

信号通路 >> 其他 >> 其他

研究领域 >> 其他

天然产物 >> 苯丙酸类

[参考文献]

[1]. Chun-Hua Wu, et al. Enhanced production of caftaric acid, chlorogenic acid and cichoric acid in suspension cultures of Echinacea purpurea by the manipulation of incubation temperature and photoperiod. Biochemical Engineering Journal Volume 36, Issue 3, 1

[2]. Trousdale E., Caftaric acid disappearance and conversion to products of enzymic oxidation in grape must and wine. American Journal Of Enology & Viticulture, 1985, 50-56

[相关活性小分子]

单咖啡酰洒石酸物理化学性质

[ 密度 ]:
1.7±0.1 g/cm3

[ 沸点 ]:
618.2±55.0 °C at 760 mmHg

[ 熔点 ]:
124-125ºC

[ 分子式 ]:
C₁₃H₁₂O₉

[ 分子量 ]:
312.229

[ 闪点 ]:
236.3±25.0 °C

[ 精确质量 ]:
312.048126

[ PSA ]:
161.59000

[ LogP ]:
1.14

[ 外观性状 ]:
白色粉末

[ 蒸汽压 ]:
0.0±1.9 mmHg at 25°C

[ 折射率 ]:
1.694

[ 储存条件 ]:
2-8°C

单咖啡酰洒石酸MSDS

详细MSDS(安全技术说明书)

单咖啡酰洒石酸安全信息

[ 危险品运输编码 ]:
NONH for all modes of transport

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单咖啡酰洒石酸文献

Astringency is a trigeminal sensation that involves the activation of G protein-coupled signaling by phenolic compounds.

Chem. Senses 39(6) , 471-87, (2014)

Astringency is an everyday sensory experience best described as a dry mouthfeel typically elicited by phenol-rich alimentary products like tea and wine. The neural correlates and cellular mechanisms o...

Chemical and sensory effects of storing sauvignon Blanc wine in colored bottles under artificial light.

J. Agric. Food Chem. 62(29) , 7255-62, (2014)

The chemical and sensory effects of storing Sauvignon Blanc in colored bottles and exposing them to artificial light were examined. The colors of the bottles chosen were Dead Leaf Green, Antique Green...

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