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洋葱油

洋葱油用途

准许使用的食用香料。加于橙油和柠檬油中赋以新鲜感。

洋葱油名称

[ CAS 号 ]:
8002-72-0

[ 中文名 ]:
洋葱油

[ 英文名 ]:
fema 2817

[英文别名 ]:

Oils,Allium cepa
EINECS 218-550-7
D-ISOLEUCINE METHYL ESTER HYDROCHLORIDE

洋葱油物理化学性质

[ 密度 ]:
1.07 g/mL at 25 °C

[ 沸点 ]:
164 °C

[ 分子式 ]:
C₇H₁₆ClNO₂

[ 分子量 ]:
181.66000

[ 闪点 ]:
178 °F

[ 精确质量 ]:
181.08700

[ PSA ]:
52.32000

[ LogP ]:
2.03510

[ 折射率 ]:
n20/D 1.5534

洋葱油MSDS

详细MSDS(安全技术说明书)

洋葱油安全信息

[ 符号 ]:

GHS02, GHS07

[ 信号词 ]:
Warning

[ 危害声明 ]:
H226-H302-H315-H319-H335

[ 警示性声明 ]:
P261-P305 + P351 + P338

[ 个人防护装备 ]:
Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter

[ 危害码 (欧洲) ]:
Xn

[ 风险声明 (欧洲) ]:
R10;R22;R36/37/38

[ 安全声明 (欧洲) ]:
S26;S36

[ 危险品运输编码 ]:
UN 1993 3/PG 3

[ WGK德国 ]:
3

[ RTECS号 ]:
RL0725000

[ 包装等级 ]:
III

洋葱油制备

由橄榄科植物乳香树(Boswellia carterii)或其他乳香属树所得的油树胶树脂经水蒸气蒸馏而得。树枝中含精油3%～8%。

洋葱油文献

Effects of garlic and onion oils on glutathione peroxidase activity, the ratio of reduced/oxidized glutathione and ornithine decarboxylase induction in isolated mouse epidermal cells treated with tumor promoters.

Cancer Biochem. Biophys. 8(4) , 299-312, (1986)

Garlic oil, onion oil and one of its constituents, dipropenyl sulfide, all increase, to diverse degrees, glutathione (GSH) peroxidase (GSH:H2O2 oxidoreductase, EC 1.11.1.9) activity in isolated epider...

Antioxidant effect of onion oil (Allium cepa. Linn) on the damages induced by nicotine in rats as compared to alpha-tocopherol.

Toxicol. Lett. 116(1-2) , 61-8, (2000)

The beneficial effects of onion oil as an antioxidant has been assessed in nicotine administered rats by studying whether the peroxidative damage caused by nicotine can be effectively combated with th...

Inhibitory activity of essential oils of garlic and onion against bacteria and yeasts.

J. Food Prot. 67(3) , 499-504, (2004)

The essential oils of garlic and onion and their constituent sulfides with three or more sulfur atoms were potent inhibitors of yeast growth. The minimum inhibitory concentrations of garlic oil, onion...

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洋葱油