前往化源商城
入驻化源商城

8007-40-7

8007-40-7结构式
8007-40-7结构式
  • 常用中文名:天然芥菜籽油
  • 常用英文名:Mustardseed Oil
  • CAS号:8007-40-7
  • 分子式:C4H5NS
  • 分子量:99.15420
  • 相关类别: 香精与香料 天然香料
  • 发布时间:2018-05-31 08:00:00
  • 更新时间:2024-01-06 21:15:27
  • 【用途1】
    香辛料。广泛用于各种调味剂,如配制芥末粉、芥末酱。整粒者可用于腌渍或与蔬菜同煮。用量视需要而定。
    【用途2】
    香料。供泡菜、罐头、沙司、调味料等之用。

化源商城直购

中文名 芥籽油
英文名 3-Isothiocyanato-1-propene
中文别名 天然芥菜籽油
芥末油
英文别名 Mustardseed Oil
Mustard Seed Oil
Mustard Oil
EINECS 232-358-0
分子式 C4H5NS
分子量 99.15420
精确质量 99.01430
PSA 44.45000
LogP 1.27520
储存条件 库房低温,通风,干燥

Section 1. Chemical Product and Company Identification
Mustard oil, natural
Common Name/
Trade Name
Mustard oil, natural

Section 4. First Aid Measures
Check for and remove any contact lenses. In case of contact, immediately flush eyes with plenty of water for at least
Eye Contact
15 minutes. Cold water may be used. WARM water MUST be used. Get medical attention.
In case of contact, immediately flush skin with plenty of water for at least 15 minutes while removing contaminated
Skin Contact
clothing and shoes. Cover the irritated skin with an emollient. Wash clothing before reuse. Thoroughly clean shoes
before reuse. Get medical attention immediately.
Serious Skin ContactWash with a disinfectant soap and cover the contaminated skin with an anti-bacterial cream. Seek immediate
medical attention.
InhalationIf inhaled, remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get
medical attention immediately.
Serious InhalationEvacuate the victim to a safe area as soon as possible. Loosen tight clothing such as a collar, tie, belt or waistband.
If breathing is difficult, administer oxygen. If the victim is not breathing, perform mouth-to-mouth resuscitation.
WARNING: It may be hazardous to the person providing aid to give mouth-to-mouth resuscitation when the inhaled
material is toxic, infectious or corrosive. Seek immediate medical attention.
If swallowed, do not induce vomiting unless directed to do so by medical personnel. Never give anything by mouth to
Ingestion
an unconscious person. Loosen tight clothing such as a collar, tie, belt or waistband. Get medical attention
immediately.
Serious IngestionNot available.

Section 5. Fire and Explosion Data
Flammability of the Product Flammable.
Auto-Ignition Temperature Not available.
CLOSED CUP: 44.444°C (112°F).
Flash Points
Not available.
Flammable Limits
These products are carbon oxides (CO, CO2), nitrogen oxides (NO, NO2...).
Products of Combustion
Fire Hazards in Presence of Flammable in presence of open flames and sparks, of heat.
Various Substances
Risks of explosion of the product in presence of mechanical impact: Not available.
Explosion Hazards in
Risks of explosion of the product in presence of static discharge: Not available.
Presence of Various
Slightly explosive in presence of heat.
Substances
Flammable liquid, soluble or dispersed in water.
Fire Fighting Media
SMALL FIRE: Use DRY chemical powder.
and Instructions
LARGE FIRE: Use alcohol foam, water spray or fog. Cool containing vessels with water jet in order to prevent
pressure build-up, autoignition or explosion.
Vapor may travel considerable distance to source of ignition and flash back.
Special Remarks on
Contact with metals may evolve flammable hydrogen gas.
Fire Hazards
Vapor may form explosive mixtures with air.
When heated to decomposition it emits highly toxic fumes of cyanides.
Vapor may form explosive mixtures with air.
Special Remarks on
Explosion Hazards

Section 6. Accidental Release Measures
Absorb with an inert material and put the spilled material in an appropriate waste disposal.
Small Spill
Large SpillFlammable liquid. Poisonous liquid.
Keep away from heat. Keep away from sources of ignition. Stop leak if without risk. Absorb with DRY earth, sand or
other non-combustible material. Do not get water inside container. Do not touch spilled material. Use water spray to
disposal.
Mustard oil, natural

Section 7. Handling and Storage
Keep away from heat. Keep away from sources of ignition. Ground all equipment containing material. Do not
Precautions
ingest. Do not breathe gas/fumes/ vapor/spray. Wear suitable protective clothing. In case of insufficient ventilation,
wear suitable respiratory equipment. If ingested, seek medical advice immediately and show the container or the
label. Avoid contact with skin and eyes. Keep away from incompatibles such as oxidizing agents, acids, alkalis.
Store in a segregated and approved area. Keep container in a cool, well-ventilated area. Keep container tightly
Storage
closed and sealed until ready for use. Avoid all possible sources of ignition (spark or flame). Sensitive to light. Store
in light-resistant containers.

Section 8. Exposure Controls/Personal Protection
Provide exhaust ventilation or other engineering controls to keep the airborne concentrations of vapors below their
Engineering Controls
respective threshold limit value. Ensure that eyewash stations and safety showers are proximal to the work-station
location.
Splash goggles. Lab coat. Vapor respirator. Be sure to use an approved/certified respirator or equivalent. Gloves.
Personal Protection
Personal Protection in Case Splash goggles. Full suit. Vapor respirator. Boots. Gloves. A self contained breathing apparatus should be used to
avoid inhalation of the product. Suggested protective clothing might not be sufficient; consult a specialist BEFORE
of a Large Spill
handling this product.
Allyl isothiocyanate, natural
Exposure Limits
STEL: 1 from AIHA [United States] Inhalation
STEL: 4 (mg/m3) from AIHA [United States] Inhalation
Consult local authorities for acceptable exposure limits.

Section 9. Physical and Chemical Properties
Liquid. (Oily liquid.)Pungent mustard. Irritant.
Physical state andO dor
appearance
Sharp biting.
Taste
Not applicable.
Molecular Weight
Colorless to light yellow.
Color
Not available.
pH (1% soln/water)
148°C (298.4°F) - 154 C.
Boiling Point
-80°C (-112°F)
Melting Point
Not available.
Critical Temperature
1.008 - 1.02(Water = 1)
Specific Gravity
0.5 kPa (@ 20°C)
Vapor Pressure
3.41 (Air = 1)
Vapor Density
Not available.
Volatility
The highest known value is 0.008 ppm (Allyl isothiocyanate)
Odor Threshold
Not available.
Water/Oil Dist. Coeff.
Not available.
Ionicity (in Water)
See solubility in water, diethyl ether.
Dispersion Properties
Soluble in diethyl ether.
Solubility
Slightly soluble in cold water.
Solubility in Water: 5% @ 20 deg. C.
Completely miscible with chloroform, benzene.
Miscible with alcohol and most organic solvents.
Solubility in 70% alcohol: 1 ml dissolves in 10 ml.
Solubility in 80% Ethanol: 1 ml dissolves in 8 ml.
Soluble in Carbon disulfide.
Mustard oil, natural

Section 10. Stability and Reactivity Data
The product is stable.
Stability
Not available.
Instability Temperature
Conditions of Instability Heat, ignition sources (flames, sparks, etc.), incompatible materials
Incompatibility with various Reactive with oxidizing agents, acids, alkalis.
substances
Non-corrosive in presence of glass.
Corrosivity
Tends to darken on aging.
Special Remarks on
Incompatible with amines, alcohols.
Reactivity
Dangerous on contact with acids or acid fumes. It emits highly toxic fumes of cyanides. Sensitive to light.
Not available.
Special Remarks on
Corrosivity
Will not occur.
Polymerization

Section 11. Toxicological Information
Absorbed through skin. Dermal contact. Eye contact. Inhalation. Ingestion.
Routes of Entry
Acute oral toxicity (LD50): 117 mg/kg (Rat) (Calculated value for the mixture).
Toxicity to Animals
Acute dermal toxicity (LD50): 92 mg/kg (Rabbit) (Calculated value for the mixture).
Chronic Effects on Humans CARCINOGENIC EFFECTS: Classified 3 (Not classifiable for human.) by IARC [Allyl isothiocyante, natural].
MUTAGENIC EFFECTS: Mutagenic for mammalian somatic cells. [Allyl isothiocyanate, natural]. Mutagenic for
bacteria and/or yeast. [Allyl isothiocyanate, natural].
Other Toxic Effects onVery hazardous in case of skin contact (permeator).
HumansHazardous in case of skin contact (irritant), of ingestion, of inhalation (lung irritant).
Not available.
Special Remarks on
Toxicity to Animals
Special Remarks onMay affect genetic material (mutagenic).
Chronic Effects on Humans May cause adverse reproductive effects.
May cause cancer based on animal test data (Allyl isothiocyanate, natural)
Acute Potential Health Effects:
Special Remarks on other
Skin: Causes skin irritation and possible blistering and burns. May be fatal if absorbed through skin.
Toxic Effects on Humans
Eyes: Causes eye irritation. Lachrymator (substance which increases the flow of tears).
Inhalation: Causes respiratory tract irritation.
Ingestion: Harmful if swallowed. Causes gastroenteritis (gastrointestinal tract irritation) with nausea vomiting,
diarrhea.
Chronic Potential Health Effects:
Skin: Prolonged or repeated skin contact may cause skin sensitization, an allergic reaction.\
Inhalation: Prolonged or repeated inhalation of vapor or mist may cause allergy type reaction to develop with watery
eyes, sneezing, runny nose and symptoms of asthma (coughing, wheezing, and chest tightness). One allery develops,
even very limited exposures can cause symptoms to develop.
Ingestion: Prolonged or repeated ingestion of larger amounts may affect the liver, blood (changes in serum
composition), and behavior/central nervous system (somnolence).

Section 12. Ecological Information
Not available.
Ecotoxicity
Not available.
BOD5 and COD
Products of Biodegradation Possibly hazardous short term degradation products are not likely. However, long term degradation products may
arise.
The products of degradation are less toxic than the product itself.
Toxicity of the Products
of Biodegradation
Mustard oil, natural
Not available.
Special Remarks on the
Products of Biodegradation

Section 13. Disposal Considerations
Waste DisposalWaste must be disposed of in accordance with federal, state and local environmental control
regulations.

Section 14. Transport Information
DO T Cl assi fi cati onCLASS 3: Flammable liquid.
CLASS 6.1: Poisonous material.
: Allyl isothiocyanate, stabilized (Mustard oil, synthetic) UNNA: 1545 PG: II
Identification
Not available.
Special Provisions for
Transport
DO T (Pi ctograms)

Section 15. Other Regulatory Information and Pictograms
California prop. 65: This product contains the following ingredients for which the State of California has found to
Federal and State
cause birth defects which would require a warning under the statute: No products were found.
Regulations
Pennsylvania RTK: Allyl isothiocyanate; Mustard oil, natural
Minnesota: Allyl isothiocyanate
Massachusetts RTK: Allyl isothiocyanate
Massachusetts spill list: Allyl isothiocyanate
New Jersey: Allyl isothiocyanate
California Director's List of Hazardous Substances: Allyl isothiocyanate
TSCA 8(b) inventory: Allyl isothiocyanate; Mustard oil, natural
California prop. 65: This product contains the following ingredients for which the State of California has found to
California
cause cancer which would require a warning under the statute: No products were found.
Proposition 65
Warnings
California prop. 65: This product contains the following ingredients for which the State of California has found to
cause birth defects which would require a warning under the statute: No products were found.
OSHA: Hazardous by definition of Hazard Communication Standard (29 CFR 1910.1200).
Other Regulations
EINECS: This product is on the European Inventory of Existing Commercial Chemical Substances (EINECS No.
232-358-0).
Canada: Listed on Canadian Domestic Substance List (DSL).
China: Listed on National Inventory.
Korea: Listed on Natioinal Inventory (KECI).
Philippines: Listed on National Inventory (PICCS).
Australia: Listed on AICS.
CLASS B-3: Combustible liquid with a flash point between 37.8°C (100°F) and 93.3°C
Other ClassificationsWHMIS (Canada)
(200°F).
CLASS D-1B: Material causing immediate and serious toxic effects (TOXIC).
DSCL (EEC)R10- Flammable.S16- Keep away from sources of ignition - No
R24/25- Toxic in contact with skin and ifsmoking.
swallowed.S26- In case of contact with eyes, rinse
R36/37/38- Irritating to eyes, respiratoryimmediately with plenty of water and seek
system and skin.medical advice.
S28- After contact with skin, wash immediately
with plenty of soap and water
S36/37/39- Wear suitable protective clothing,
gloves and eye/face protection.
S45- In case of accident or if you feel unwell,
seek medical advice immediately (show the
label where possible).
Mustard oil, natural
Health Hazard
HMIS (U.S.A.)3 National Fire Protection
2 Flammability
2 Association (U.S.A.)
Fire Hazard
3 1 Reactivity
Health
Reactivity
0
Specific hazard
Personal Protection
h
WHMIS (Canada)
(Pictograms)
DSCL (Europe)
(Pictograms)
TDG(Canada)
(Pictograms)
3
ADR (Europe)
(Pictograms)
Protective Equipment
Gloves.
Lab coat.
Vapor respirator. Be sure to use an
approved/certified respirator or equivalent.
Wear appropriate respirator when ventilation
is inadequate.
Splash goggles.


SECTION 16 - ADDITIONAL INFORMATION
N/A

CHEMICAL IDENTIFICATION

RTECS NUMBER :
RJ3694550
CHEMICAL NAME :
Oils, mustard
CAS REGISTRY NUMBER :
8007-40-7
LAST UPDATED :
199701

【方法1】
由十字花科一年生草本芥菜(黑芥Brassica nigra或白芥B.Alba)的种子经粉碎后加入温水中,搅拌,放置一昼夜后,经水蒸馏而得。得率约0.9%。如用冷榨法压榨种子。所得的饼用水和蒸汽蒸馏的制成品质量较好。
【方法2】
粉状品由成熟种子经压榨除去大部分脂肪后干燥、粉碎而成。