亚麻子油结构式
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常用名 | 亚麻子油 | 英文名 | LINSEED OIL |
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CAS号 | 8001-26-1 | 分子量 | N/A | |
密度 | 0.93 g/mL at 25 °C(lit.) | 沸点 | 316 °C | |
分子式 | N/A | 熔点 | -24.0℃ | |
MSDS | 中文版 美版 | 闪点 | >230 °F |
亚麻子油用途亚麻籽油是一种生物化学试剂,可作为生物材料或有机化合物进行生命科学相关研究。 |
中文名 | 亚麻子油 |
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英文名 | Linseed oil |
中文别名 | 亚麻仁油 | 亚麻子油 | 胡麻籽油 | 亚麻籽油 | 亚麻(LINUM USITATISSIMUM)籽油 | 亚麻子(LINUM USITATISSIMUM)油 | 亚麻子(亚麻籽)油 | 亚麻油(亚麻子油) |
英文别名 | 更多 |
密度 | 0.93 g/mL at 25 °C(lit.) |
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沸点 | 316 °C |
熔点 | -24.0℃ |
闪点 | >230 °F |
外观性状 | 黄色液体 |
折射率 | n20/D 1.4795(lit.) |
储存条件 | room temp |
更多 | 1. 性状:淡黄到棕黄色 2. 密度(g/mL 25ºC):0.931-0.938 3. 相对蒸汽密度(g/mL,空气=1):未确定 4. 熔点(ºC):-16-25 5. 沸点(ºC,):未确定 6. 沸点(ºC,5.2kPa):未确定 7. 折射率(n20/D):1.4795 8. 闪点(ºC,):未确定 9. 比旋光度(º):未确定 10. 自燃点或引燃温度(ºC):未确定 11. 蒸气压(kPa,25ºC):未确定 12. 饱和蒸气压(kPa,60ºC):未确定 13. 燃烧热(KJ/mol):未确定 14. 临界温度(ºC):未确定 15. 临界压力(KPa):未确定 16. 油水(辛醇/水)分配系数的对数值(25℃):未确定 17. 爆炸上限(%,V/V):未确定 18. 爆炸下限(%,V/V):未确定 19. 溶解性(mg/mL) :未确定 |
个人防护装备 | Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter |
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危害码 (欧洲) | Xn |
风险声明 (欧洲) | R43;R20/21/22;R36/37/38 |
安全声明 (欧洲) | S26;S36 |
危险品运输编码 | NONH for all modes of transport |
WGK德国 | - |
RTECS号 | OI9690000 |
Linseed oil based nanocapsules as delivery system for hydrophobic quantum dots
Colloids Surf. B Biointerfaces 110 , 1-7, (2013) In the present work, the CdSe/ZnS hydrophobic quantum dots were embedded within the polyelectrolyte nanocapsules. The core of the capsules, which consists of a mixture of the linseed oil with chlorofo... |
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The effect of α-tocopherol, sweet chestnut wood extract and their combination on oxidative stress in vivo and the oxidative stability of meat in broilers.
Br. Poult. Sci. 54(1) , 144-56, (2013) 1. This study examined the effect of α-tocopherol (α-T), sweet chestnut wood extract (SCW) and their combination on oxidative stress in vivo and oxidative stability of meat in broilers given diets ric... |
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[Enrichment effect of vitamin-deficient diet of rats by polyunsaturated fatty acids omega-3 on vitamin biomarkers and antioxidant status].
Vopr. Pitan. 82(1) , 45-52, (2013) Using the model of combined vitamin deficiency based on 5-fold reduction of the amount of vitamin mixture in semi-synthetic diet and on vitamin E exclusion from the mixture, the influence of omega-3 p... |
MFCD00131507 |
EINECS 232-278-6 |
Scan-Oil |
Toenol 1140 |
Purolin |
Purolin 2 |