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猪脂

更新时间:2024-01-16 15:56:16

猪脂结构式
猪脂结构式
品牌特惠专场
常用名 猪脂 英文名 Lard oil
CAS号 8016-28-2 分子量 N/A
密度 0.905-0.915 g/cm3 沸点 N/A
分子式 N/A 熔点 -2℃
MSDS 美版 闪点 N/A

 猪脂用途


食用猪油质量最好,颜色洁白,有猪油特具的香味,在冬季呈固体状态,夏季呈半固体状,可作为高级白色香皂的原料。甲级工业猪油酸值略高,碘值和凝固点略低,色泽带微黄色,可作为香皂的原料。乙级工业猪油一般呈黄色,酸值高,碘值和凝固点略低,气味不纯,精炼后可在香皂中使用。猪肉油的色泽更深,有时有恶臭,可以用于洗衣皂、药皂、工业皂或低级香皂内。


 猪脂名称

中文名 猪脂
英文名 Lard oil

 猪脂生物活性

描述 猪油是一种生物化学试剂,可作为生物材料或有机化合物进行生命科学相关研究。
相关类别

 猪脂物理化学性质

密度 0.905-0.915 g/cm3
熔点 -2℃
折射率 1.470-1.472 (589.3 nm 20℃)
储存条件 2-8°C
更多

1.性状:白色或淡黄色蜡状固体。

2.相对密度(g/mL,15/15℃):0.934~0.938。

3.脂肪酸凝固点:36~42℃。

4.皂化值:190~202mg KOH·g-1

5.碘值:46~70gI2·(100g)-1

6.溶解度:不溶于水,溶于氯仿、二硫化碳,。

 猪脂安全信息

个人防护装备 Eyeshields;Gloves;half-mask respirator (US);multi-purpose combination respirator cartridge (US)
危险品运输编码 NONH for all modes of transport
WGK德国 -

 猪脂文献3

更多文献
Mutagenicity and aromatic amine content of fumes from heated cooking oils produced in Taiwan.

Food Chem. Toxicol. 37 , 125-134, (1999)

According to toxicological studies, there are several unidentified mutagens derived from cooking oil fumes appearing in kitchens of Chinese homes where women daily prepare food. Data are limited to an...

Nitro-polycyclic aromatic hydrocarbon contents of fumes from heated cooking oils and prevention of mutagenicity by catechin.

Mutat. Res. 403 , 29-34, (1998)

According to earlier studies, fumes from cooking oils were found to be mutagenic and several polycyclic aromatic hydrocarbons (PAHs), (benzo(a)pyrene (B(a)P), benz(a)antracene (B(a)A), and dibenz(a,h)...

Substance P scavenger enhances antioxidant defenses and prevents prothrombotic effects on the rat lung after acute exposure to oil smoke.

J. Biomed. Sci. 16 , 58, (2009)

Airborne particulate matter, from cooking oil, smoking, engine exhaust and other sources, is associated with the development of atherosclerosis and myocardial infarction. In order to explore the cellu...