hamburger pentapeptide structure
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Common Name | hamburger pentapeptide | ||
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CAS Number | 62087-72-3 | Molecular Weight | 588.56800 | |
Density | 1.69g/cm3 | Boiling Point | N/A | |
Molecular Formula | C22H36N8O11 | Melting Point | N/A | |
MSDS | N/A | Flash Point | N/A |
Use of hamburger pentapeptidePentigetide is a sythsis pepetide (Asp-Ser-Asp-Pro-Arg or D-S-D-P-R), also know as “HEPP” for “Human IgE Pentapeptide”. Pentigetide can not produce IgE inhibition in several different systems, due to the aspartic acids in HEPP changed into an asparagine[1]. |
Name | Human IgE Pentapeptide HEPP |
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Synonym | More Synonyms |
Description | Pentigetide is a sythsis pepetide (Asp-Ser-Asp-Pro-Arg or D-S-D-P-R), also know as “HEPP” for “Human IgE Pentapeptide”. Pentigetide can not produce IgE inhibition in several different systems, due to the aspartic acids in HEPP changed into an asparagine[1]. |
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Related Catalog | |
References |
Density | 1.69g/cm3 |
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Molecular Formula | C22H36N8O11 |
Molecular Weight | 588.56800 |
Exact Mass | 588.25000 |
PSA | 327.66000 |
Index of Refraction | 1.688 |
WGK Germany | 3 |
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ASP-SER-ASP-PRO-ARG |
Pentigetide |
pentigide |
HUMAN IGE PENTAPEPTIDE |
Hamburger pentapeptide,IgE peptide III |
HAMBURGER PENTAPEPTIDE |
HUMAN IGE PENTAPEPTIDE (HEPP) |
H-ASP-SER-ASP-PRO-ARG-OH |
IGE (330-334) |
HEPP |