DL-Phenylalanine
Names
[ CAS No. ]:
150-30-1
[ Name ]:
DL-Phenylalanine
[Synonym ]:
DL-Phenylalanine
Alanine, phenyl-, DL- (8CI)
Phenylalanine
Phenylalanine DL-form
Phenylalanine (VAN)
Alanine, 3-phenyl-
DL-.α.-Amino-.β.-phenylpropionic acid
Phenylalanine, dl-
(±)-2-Amino-3-phenylpropionicacid
EINECS 205-756-7
(±)-2-Amino-3-phenylpropionic acid
MFCD00064225
C6H5CH2CH(NH2)COOH
2-amino-3-phenylpropanoic acid
H-DL-Phe-OH
Biological Activity
[Description]:
[Related Catalog]:
[In Vitro]
[References]
Chemical & Physical Properties
[ Density]:
1.2±0.1 g/cm3
[ Boiling Point ]:
307.5±30.0 °C at 760 mmHg
[ Melting Point ]:
266-267ºC
[ Molecular Formula ]:
C9H11NO2
[ Molecular Weight ]:
165.189
[ Flash Point ]:
139.8±24.6 °C
[ Exact Mass ]:
165.078979
[ PSA ]:
63.32000
[ LogP ]:
1.11
[ Vapour Pressure ]:
0.0±0.7 mmHg at 25°C
[ Index of Refraction ]:
1.576
[ Storage condition ]:
Store at RT.
[ Stability ]:
Stable. Incompatible with strong oxidizing agents.
[ Water Solubility ]:
14.11 g/L (25 ºC)
MSDS
Safety Information
[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
[ Hazard Codes ]:
Xi,C
[ Risk Phrases ]:
R36/37/38
[ Safety Phrases ]:
S24/25
[ RIDADR ]:
NONH for all modes of transport
[ WGK Germany ]:
3
[ HS Code ]:
29224995
Synthetic Route
Precursor & DownStream
Precursor
DownStream
Customs
[ HS Code ]: 2922499990
[ Summary ]:
HS:2922499990 other amino-acids, other than those containing more than one kind of oxygen function, and their esters; salts thereof VAT:17.0% Tax rebate rate:9.0% Supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward) MFN tariff:6.5% General tariff:30.0%
Articles
J. Chromatogr. A. 1361 , 265-76, (2014)
This study investigates the potential of a parallel dual secondary column-dual detection two-dimensional comprehensive GC platform (GC×2GC-MS/FID) for metabolic profiling and fingerprinting of mouse u...
Mechanism of chemical activation of sodium chloride in the presence of amino acids.Food Chem. 166 , 301-8, (2014)
Sodium chloride has been shown to promote chlorination of glycerol during thermal processing. However, the detailed mechanism of this reaction is not well understood. Preliminary experiments have indi...
Evaluation of a modified Cefsulodin-Irgasan-Novobiocin agar for isolation of Yersinia spp.PLoS ONE 9(8) , e106329, (2014)
Y. enterocolitica and Y. pseudotuberculosis are important food borne pathogens. However, the presence of competitive microbiota makes the isolation of Y. enterocolitica and Y. pseudotuberculosis from ...