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(R)-1-PeCSO

Names

[ CAS No. ]:
16718-23-3

[ Name ]:
(R)-1-PeCSO

Biological Activity

[Description]:

(R)-1-PeCSO (trans-(+)-S-1-Propenyl-L-cysteine sulfoxide) is the most abundant flavor precursor in onions[1].

[Related Catalog]:

Research Areas >> Others
Signaling Pathways >> Others >> Others

[References]

[1]. Kamata Y, et al. Changes in trans-S-1-Propenyl-l-cysteine Sulfoxide and Related Sulfur-Containing Amino Acids during Onion Storage. J Agric Food Chem. 2016 Nov 30;64(47):9063-9071.

Chemical & Physical Properties

[ Molecular Formula ]:
C6H11NO3S

[ Molecular Weight ]:
177.22

Related Compounds