Nordihydrocapsaicin

Names

[ Name ]:
Nordihydrocapsaicin

[Synonym ]:
7-methyl nordihydrocapsaicin
Nordihydrocapsaicie
Nordihydrocapsacin
NDHC
N-(4-Hydroxy-3-methoxybenzyl)-7-methyloctanamid,Nordihydrocapsaicin
Nordihydrocapsaicin
Octanamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-7-methyl-
Norhydrocapsaicin
n-(4-hydroxy-3-methoxybenzyl)-7-methyloctanamid
Octanamide,N-((4-hydroxy-3-methoxyphenyl)methyl)-7-methyl
N-(4-Hydroxy-3-methoxybenzyl)-7-methyloctanamide
7-methyl-N-vanillyl-octamide

Biological Activity

[Description]:

Nordihydrocapsaicin is a capsaicinoid analog and congener of capsaicin in chili peppers[1].

[Related Catalog]:

Research Areas >> Others

Signaling Pathways >> Others >> Others

[References]

[1]. Alvarez-Parrilla E, et al. Antioxidant activity of fresh and processed Jalapeño and Serrano peppers. J Agric Food Chem. 2011 Jan 12;59(1):163-73.

Chemical & Physical Properties

[ Density]:
1.0±0.1 g/cm3

[ Boiling Point ]:
487.0±35.0 °C at 760 mmHg

[ Molecular Formula ]:
C₁₇H₂₇NO₃

[ Molecular Weight ]:
293.401

[ Flash Point ]:
248.3±25.9 °C

[ Exact Mass ]:
293.199097

[ PSA ]:
58.56000

[ LogP ]:
3.24

[ Vapour Pressure ]:
0.0±1.3 mmHg at 25°C

[ Index of Refraction ]:
1.513

[ Storage condition ]:
2-8℃

Nordihydrocapsaicin

Names

Biological Activity

Chemical & Physical Properties

Precursor & DownStream

Precursor

DownStream

Related Compounds