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1-PeCSO

Names

[ CAS No. ]:
3836-24-6

[ Name ]:
1-PeCSO

Biological Activity

[Description]:

1-PeCSO is isolated from onion or garlic bulbs, acts as a key compound in garlic greening, and reacts with lachrymatory factor synthase[1].

[Related Catalog]:

Research Areas >> Others
Signaling Pathways >> Others >> Others

[References]

[1]. Cho J, et al. Role of precursors on greening in crushed garlic (Allium sativum) bulbs, and its control with freeze-dried onion powder. J Sci Food Agric. 2012 Jan 30;92(2):246-52.

Chemical & Physical Properties

[ Molecular Formula ]:
C6H11NO3S

[ Molecular Weight ]:
177.22

[ Exact Mass ]:
485.22700

[ PSA ]:
142.87000

[ LogP ]:
6.20470

Safety Information

[ HS Code ]:
2930909090

Customs

[ HS Code ]: 2930909090

[ Summary ]:
2930909090. other organo-sulphur compounds. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:30.0%

Related Compounds