4-Hydroxyphenyl ethanol
Names
[ CAS No. ]:
501-94-0
[ Name ]:
4-Hydroxyphenyl ethanol
[Synonym ]:
4-(2-Hydroxyethyl)phenol
2-(4-Hydroxyphenyl)ethyl Alcohol
4-Hydroxyphenylethanol
β-(4-Hydroxyphenyl)ethanol
4-[(2S)-2-Amino-3-hydroxypropyl]phenol
(S)-4-(2-Amino-3-hydroxypropyl)phenol
b-(4-Hydroxyphenyl)ethanol
Benzenepropanol, β-amino-4-hydroxy-, (βS)-
tyrosinol
4-(2-Hydroxyethyl)benzolol
phenethyl alcohol, 4-hydroxy-
p-Hydroxyphenethyl alcohol
Benzenepropanol, β-amino-4-hydroxy-, (S)-
UNII-1AK4μ3SNX
2-(4-Hydroxyphenyl)ethanol
Ethanol, 2-(4-hydroxyphenyl)-
2-(4-Hydroxyphenyl)ethan-1-ol
(S)-b-Amino-4-hydroxybenzenepropanol
4-hydroxybenzeneethanol
MFCD00002902
β-(p-Hydroxyphenyl)ethanol
4-Hydroxyphenethyl alcohol
EINECS 207-930-8
Benzeneethanol, 4-hydroxy-
p-Hydroxyphenylethanol
4-Hydroxyphenethyl alcohol,Tyrosol,p-HPEA
4-Hydroxyphenylethyl alcohol
b-(p-Hydroxyphenyl)ethanol
4-Hydroxyphenyl ethanol
Tyrosol
Biological Activity
[Description]:
[Related Catalog]:
[In Vitro]
[In Vivo]
[References]
[Related Small Molecules]
Chemical & Physical Properties
[ Density]:
1.2±0.1 g/cm3
[ Boiling Point ]:
375.2±27.0 °C at 760 mmHg
[ Melting Point ]:
89-92 °C(lit.)
[ Molecular Formula ]:
C8H10O2
[ Molecular Weight ]:
138.16
[ Flash Point ]:
180.7±23.7 °C
[ PSA ]:
40.46000
[ LogP ]:
0.04
[ Vapour Pressure ]:
0.0±0.9 mmHg at 25°C
[ Index of Refraction ]:
1.598
[ Water Solubility ]:
slightly soluble
Safety Information
[ Symbol ]:
GHS07
[ Signal Word ]:
Warning
[ Hazard Statements ]:
H315-H319-H335
[ Precautionary Statements ]:
P261-P305 + P351 + P338
[ Personal Protective Equipment ]:
dust mask type N95 (US);Eyeshields;Gloves
[ Hazard Codes ]:
Xi:Irritant
[ Risk Phrases ]:
R36/37/38
[ Safety Phrases ]:
S26-S37/39-S24/25
[ RIDADR ]:
NONH for all modes of transport
[ WGK Germany ]:
3
[ HS Code ]:
2907299090
Synthetic Route
Precursor & DownStream
Precursor
DownStream
Customs
[ HS Code ]: 2907299090
[ Summary ]:
2907299090 polyphenols; phenol-alcohols。supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward)。VAT:17.0%。tax rebate rate:9.0%。MFN tariff:5.5%。general tariff:30.0%
Articles
Food Chem. 179 , 116-26, (2015)
The effect of high levels of the polysaccharide Saccharomyces cerevisiae yeast strain (HPS) and another conventional yeast strain (FERM) on the polysaccharide and phenolic composition of Syrah red win...
Effect of selected Saccharomyces cerevisiae yeast strains and different aging techniques on the polysaccharide and polyphenolic composition and sensorial characteristics of Cabernet Sauvignon red wines.J. Sci. Food Agric. 95 , 2132-44, (2015)
The objective of this work was to study the effect of two Saccharomyces cerevisiae yeast strains with different capabilities of polysaccharide liberation during alcoholic fermentation in addition to s...
Multicommuted flow injection method for fast photometric determination of phenolic compounds in commercial virgin olive oil samples.Talanta 147 , 531-6, (2015)
A multicommuted flow injection method has been developed for the determination of phenolic species in virgin olive oil samples. The method is based on the inhibitory effect of antioxidants on a stable...