Rebaudioside B
Names
Biological Activity
[Description]:
Rebaudioside B is the minor constituent isolated from the leaves of Stevia rebaudiana Bertoni. Rebaudioside B tastes about 150 times sweeter than sucrose [1].
[Related Catalog]:
[References]
Chemical & Physical Properties
[ Density]:
1.53g/cm3
[ Boiling Point ]:
1000.6ºC at 760mmHg
[ Molecular Formula ]:
C38H60O18
[ Molecular Weight ]:
804.87200
[ Flash Point ]:
302.5ºC
[ Exact Mass ]:
804.37800
[ PSA ]:
294.98000
[ Index of Refraction ]:
1.645