L-Xylose

Names

[ CAS No. ]:
609-06-3

[ Name ]:
L-Xylose

[Synonym ]:
EINECS 210-174-1
XYLOSE,L
L(+)-Xylose
MFCD00151096
XYLO-PFAN (xylose)
L-XYL
L-Xylose (9CI)
L-(-)-XYLOSE
XYLOSE,L-(RG)

Biological Activity

[Description]:

L-Xylose (L-(-)-Xylose) is the levo-isomer of Xylose. Xylose is classified as a monosaccharide of the aldopentose type[1].

[Related Catalog]:

Research Areas >> Others

Signaling Pathways >> Others >> Others

[References]

[1]. Wang XX, et al. The implementation of high fermentative 2,3-butanediol production from xylose by simultaneous additions of yeast extract, Na2EDTA, and acetic acid. N Biotechnol. 2015 Aug 3.

Chemical & Physical Properties

[ Density]:
1.508 g/cm3

[ Boiling Point ]:
415.5ºC at 760 mmHg

[ Melting Point ]:
150-152ºC(lit.)

[ Molecular Formula ]:
C₅H₁₀O₅

[ Molecular Weight ]:
150.13000

[ Flash Point ]:
219.2ºC

[ Exact Mass ]:
150.05300

[ PSA ]:
97.99000

[ Index of Refraction ]:
-20 ° (C=10, H2O)

[ Water Solubility ]:
H2O: 0.1 g/mL, clear, colorless

MSDS

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Safety Information

[ Hazard Codes ]:
Xi

[ Risk Phrases ]:
R36/37/38

[ Safety Phrases ]:
24/25-36-26

[ WGK Germany ]:
3

[ HS Code ]:
29400000

Synthetic Route

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Precursor & DownStream

Precursor

DownStream

Customs

[ HS Code ]: 29400000