4-Hydroxy-3-methoxybenzylamine hydrochloride

Names

[ Name ]:
4-Hydroxy-3-methoxybenzylamine hydrochloride

[Synonym ]:
EINECS 230-468-3
4-(Aminomethyl)-2-methoxyphenol hydrochloride (1:1)
Phenol, 4-(aminomethyl)-2-methoxy-, hydrochloride (1:1)
MFCD00012864
4-Hydroxy-3-methoxybenzylamine hydrochloride
4-(aminomethyl)-2-methoxyphenol,hydrochloride

Biological Activity

[Description]:

Vanillylamine hydrochloride is a biochemical reagent that can be used as a biological material or organic compound for life science related research.

[Related Catalog]:

Research Areas >> Others

Signaling Pathways >> Others >> Others

Chemical & Physical Properties

[ Boiling Point ]:
292.9ºC at 760 mmHg

[ Melting Point ]:
219-221 °C (dec.)(lit.)

[ Molecular Formula ]:
C₈H₁₂ClNO₂

[ Molecular Weight ]:
189.64

[ Flash Point ]:
130.9ºC

[ Exact Mass ]:
189.055649

[ PSA ]:
55.48000

[ LogP ]:
2.36180

[ Storage condition ]:
Refrigerator

MSDS

Click to get detail MSDS

Safety Information

[ Symbol ]:

GHS07

[ Signal Word ]:
Warning

[ Hazard Statements ]:
H315-H319-H335

[ Precautionary Statements ]:
P261-P305 + P351 + P338

[ Personal Protective Equipment ]:
dust mask type N95 (US);Eyeshields;Gloves

[ Hazard Codes ]:
Xi:Irritant;

[ Risk Phrases ]:
R36/37/38

[ Safety Phrases ]:
S26-S37/39

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
3

[ HS Code ]:
2942000000

Synthetic Route

Click to get detail synthetic route

Precursor & DownStream

Precursor

DownStream

Customs

[ HS Code ]: 2922509090

[ Summary ]:
2922509090. other amino-alcohol-phenols, amino-acid-phenols and other amino-compounds with oxygen function. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:30.0%

Articles

Inhibition by capsaicin and its related vanilloids of compound action potentials in frog sciatic nerves.

Life Sci. 92(6-7) , 368-78, (2013)

Although capsaicin not only activates transient receptor potential vanilloid-1 (TRPV1) channels but also inhibits nerve conduction, the latter action has not yet been fully examined. The purpose of th...

Synthesis of stable isotope-labeled precursors for the biosyntheses of capsaicinoids, capsinoids, and capsiconinoids.

Biosci. Biotechnol. Biochem. 75(8) , 1611-4, (2011)

Stable isotope-labeled precursors were synthesized for an analysis by liquid chromatography-tandem mass spectrometry (LC-MS/MS) to elucidate the biosynthetic flow of capsaicinoids, capsinoids, and cap...

Functional loss of pAMT results in biosynthesis of capsinoids, capsaicinoid analogs, in Capsicum annuum cv. CH-19 Sweet.

Plant J. 59(6) , 953-61, (2009)

Capsaicinoids are responsible for the spicy flavor of pungent peppers (Capsicum). The cultivar CH-19 Sweet is a non-pungent pepper mutant derived from a pungent pepper strain, Capsicum annuum CH-19. C...