Name | 5-phenylpyridin-2-amine |
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Synonyms |
5-phenyl-2-aminopyridine
5-phenyl-pyridin-2-ylamine 5-phenyl-2-pyridinamine 2-Amino-5-phenylpyridine 2-Pyridinamine,5-phenyl 5-Phenylpyridin-2-amine MFCD01692452 Pyridine,2-amino-5-phenyl Phe-P-1 |
Description | 2-Amino-5-phenylpyridine is a mutagenic heterocyclic aromatic amine that is formed by pyrolysis of phenylalanine in proteins. 2-Amino-5-phenylpyridine is in broiled sardines and is considered as potentially carcinogenic[1][2]. |
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Related Catalog | |
In Vitro | On the other hand, the chemical structure of 5-phenyl-2-pyridinamine (PPA) shows a great resemblance to the aminobiphenyls, another well known class of carcinogenic aromatic amines[2]. |
References |
Density | 1.133g/cm3 |
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Boiling Point | 323.6ºC at 760mmHg |
Melting Point | 132 °C |
Molecular Formula | C11H10N2 |
Molecular Weight | 170.21000 |
Flash Point | 175.6ºC |
Exact Mass | 170.08400 |
PSA | 38.91000 |
LogP | 2.91200 |
Index of Refraction | 1.625 |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATAMUTATION DATA
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Hazard Codes | Xn |
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Risk Phrases | 36/37/38 |
Safety Phrases | S26-S36/37/39 |
RTECS | US2145000 |
Precursor 10 | |
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DownStream 5 | |