Name | 2-Amino-4-tert-butylphenol |
---|---|
Synonyms |
amino-4-tert-butylphenol
2-amino-4-tert.-butyl-phenol T-BUTYL-O-AMINOPHENOL 2-Amino-4-(2-methyl-2-propanyl)phenol 2-AMINO-4-T-BUTYLPHENOL Phenol, 2-amino-4-(1,1-dimethylethyl)- 2-HYDROXY-5-TERT-BUTYLANILINE MFCD00007698 4-tert-Butyl-2-aminophenol 2-Amino-4tertutyl plenol 2-Hydroxy-5-t-butylanilin p-tert-Butyl-o-aminophenol o-Amino-p-tert-butylphenol 2-Amino-4-(tert-butyl)phenol EINECS 214-844-4 2-Amino-4-tert-butylphenol 2-hydroxy-5-tert-butyl-1-aminobenzene |
Density | 1.1±0.1 g/cm3 |
---|---|
Boiling Point | 274.9±33.0 °C at 760 mmHg |
Melting Point | 160-163 °C(lit.) |
Molecular Formula | C10H15NO |
Molecular Weight | 165.232 |
Flash Point | 120.1±25.4 °C |
Exact Mass | 165.115356 |
PSA | 46.25000 |
LogP | 2.13 |
Vapour Pressure | 0.0±0.6 mmHg at 25°C |
Index of Refraction | 1.561 |
Symbol |
GHS07 |
---|---|
Signal Word | Warning |
Hazard Statements | H302 + H312 + H332-H315-H319-H335 |
Precautionary Statements | P261-P280-P305 + P351 + P338 |
Personal Protective Equipment | dust mask type N95 (US);Eyeshields;Gloves |
Hazard Codes | Xn:Harmful |
Risk Phrases | R20/21/22;R36/37/38 |
Safety Phrases | S26-S37/39 |
RIDADR | NONH for all modes of transport |
WGK Germany | 3 |
Packaging Group | I; II; III |
Hazard Class | 6.1 |
HS Code | 2922299090 |
~% 1199-46-8 |
Literature: US4254118 A1, ; |
~44% 1199-46-8 |
Literature: Indian Journal of Chemistry - Section B Organic and Medicinal Chemistry, , vol. 43, # 10 p. 2243 - 2244 |
~% 1199-46-8 |
Literature: Journal of the American Chemical Society, , vol. 63, p. 308,309 |
~% 1199-46-8 |
Literature: Indian Journal of Chemistry - Section B Organic and Medicinal Chemistry, , vol. 44, # 2 p. 416 - 419 |
Precursor 5 | |
---|---|
DownStream 9 | |
HS Code | 2922299090 |
---|---|
Summary | 2922299090. other amino-naphthols and other amino-phenols, other than those containing more than one kind of oxygen function, their ethers and esters; salts thereof. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:30.0% |