8013-01-2

8013-01-2 structure

Name: Yeast extract
Chemical Name: Ferment
CAS Number: 8013-01-2
Molecular Formula: n_.a_.
Molecular Weight: 319.193
Catalog: API Vitamins and minerals Vitamin B drugs
Create Date: 2018-02-06 08:00:00
Modify Date: 2024-01-01 19:43:23
Yeast extract is a concentrate of the soluble part of yeast, especially Saccharomyces cerevisiae. The main nutritional components of yeast extract include partly hydrolyzed protein with 35-40% of free amino acid, and it also contain B vitamins and some trace elements. Yeast extract can be used as nutrients for bacterial culture media[1].

Name	Ferment
Synonyms	EINECS 232-387-9 4-Bromo-2,2-diphenylbutyric acid MFCD00132599 Benzeneacetic acid, α-(2-bromoethyl)-α-phenyl- 4-bromo-2,2-diphenylbutanoic acid Yeast extract

Description	Yeast extract is a concentrate of the soluble part of yeast, especially Saccharomyces cerevisiae. The main nutritional components of yeast extract include partly hydrolyzed protein with 35-40% of free amino acid, and it also contain B vitamins and some trace elements. Yeast extract can be used as nutrients for bacterial culture media[1].
Related Catalog	Research Areas >> Others
References	[1]. Tomé D. Yeast extracts: Nutritional and flavoring food ingredients. ACS Food Science & Technology, 2021, 1(4): 487-494.

Personal Protective Equipment	Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
Hazard Codes	Xi
Risk Phrases	36/37/38
Safety Phrases	26-36
RIDADR	NONH for all modes of transport
WGK Germany	3
RTECS	ZF6610000