Name | a-Maltose |
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Synonyms |
MFCD00082026
α-D-Glucopyranose, 4-O-α-D-glucopyranosyl- a-Maltose 4-O-α-D-Glucopyranosyl-α-D-glucopyranose Starch soluble Amylodextrin |
Density | 1.8±0.1 g/cm3 |
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Boiling Point | 667.9±55.0 °C at 760 mmHg |
Melting Point | 256-258 °C (dec.)(lit.) |
Molecular Formula | C12H22O11 |
Molecular Weight | 342.297 |
Flash Point | 357.8±31.5 °C |
Exact Mass | 342.116211 |
LogP | -3.41 |
Appearance | Solid | white to off-white |
Vapour Pressure | 0.0±4.6 mmHg at 25°C |
Index of Refraction | 1.652 |
Storage condition | Storage temperature: no restrictions. |
Water Solubility | H2O: passes test |
Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
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RIDADR | NONH for all modes of transport |
RTECS | 232-686-4 |