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66071-94-1

66071-94-1 structure
66071-94-1 structure
  • Name: Corn Steep Liquor
  • Chemical Name: Corn Steep Liquor
  • CAS Number: 66071-94-1
  • Molecular Formula:
  • Molecular Weight:
  • Catalog: Research Areas Infection
  • Create Date: 2018-11-24 14:52:36
  • Modify Date: 2024-01-03 07:36:44
  • Corn steep liquor, a food industrial by-product, is a nutritional additive in the liquid culture medium of fungus. Corn steep liquor can increase the production of fairy chemicals and mycelia[1][2].

Name Corn Steep Liquor
Synonyms EINECS 266-113-4
MFCD00130866
Description Corn steep liquor, a food industrial by-product, is a nutritional additive in the liquid culture medium of fungus. Corn steep liquor can increase the production of fairy chemicals and mycelia[1][2].
Related Catalog
In Vitro Corn steep liquor (1%-6%; 14 days) 增加仙女化学物质和 L. sordida 菌丝体的产量[1]。
References

[1]. Kobori H, et, al. Utilization of Corn Steep Liquor for the Production of Fairy Chemicals by Lepista sordida Mycelia. J Fungi (Basel). 2022 Dec 1;8(12):1269.  

[2]. Babakhani S, et, al. Non-sterile corn steep liquor a novel, cost effective and powerful culture media for Sporosarcina pasteurii cultivation for sand improvement. J Appl Microbiol. 2021 Apr;130(4):1232-1244.  

Storage condition 2~8℃
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