Name | d-glucose-2-d 97 atom % d |
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Synonyms |
D-glucose-2-d1
<-D-fructose 1-18O>glucose D-Glucose-2-d 1-14C>Mannit xylose D-<2-13C>fructose D-Glucose-2-C-d D-glucopyranose-2-d1 2-deuterio-D-glucose |
Description | D-Glucose-d1-3 is the deuterium labeled D-Glucose. D-Glucose (Glucose), a monosaccharide, is an important carbohydrate in biology. D-Glucose is a carbohydrate sweetener and critical components of the general metabolism, and serve as critical signaling molecules in relation to both cellular metabolic status and biotic and abiotic stress response[1]. |
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Related Catalog | |
In Vitro | Stable heavy isotopes of hydrogen, carbon, and other elements have been incorporated into drug molecules, largely as tracers for quantitation during the drug development process. Deuteration has gained attention because of its potential to affect the pharmacokinetic and metabolic profiles of drugs[1]. |
References |
Melting Point | 150-152ºC(lit.) |
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Molecular Formula | C6H11DO6 |
Molecular Weight | 181.16200 |
Exact Mass | 181.07000 |
PSA | 118.22000 |
WGK Germany | 3 |
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