771-26-6
771-26-6 structure
- Name: 4-HYDROXY-2H-1,4-BENZOXAZIN-3(4H)-ONE
- Chemical Name: 4-hydroxy-1,4-benzoxazin-3-one
- CAS Number: 771-26-6
- Molecular Formula: C8H7NO3
- Molecular Weight: 165.14600
- Create Date: 2018-12-23 14:54:25
- Modify Date: 2024-01-10 13:14:02
| Name | 4-hydroxy-1,4-benzoxazin-3-one |
|---|---|
| Synonyms |
4-hydroxy-1,4-benzoxazine-3-one
3,4-dihydro-4-hydroxy-3-oxo-2H-1,4-benzoxazine 4-hydroxy-2H-1,4-benzoxazin-3-one |
| Density | 1.476g/cm3 |
|---|---|
| Boiling Point | 329.3ºC at 760 mmHg |
| Molecular Formula | C8H7NO3 |
| Molecular Weight | 165.14600 |
| Flash Point | 153ºC |
| Exact Mass | 165.04300 |
| PSA | 49.77000 |
| LogP | 0.86620 |
| Index of Refraction | 1.648 |
|
~88%
771-26-6 |
| Literature: Sicker; Pratorius; Mann; Meyer Synthesis, 1989 , # 3 p. 211 - 212 |
|
~%
771-26-6 |
| Literature: Macias, Francisco A.; De Siqueira, Joao M.; Chinchilla, Nuria; Marin, David; Varela, Rosa M.; Molinillo, Jose M. G. Journal of Agricultural and Food Chemistry, 2006 , vol. 54, # 26 p. 9843 - 9851 |
|
~85%
771-26-6 |
| Literature: Kikugawa, Yasuo; Shimada, Masahiro; Matsumoto, Kazuhiro Heterocycles, 1994 , vol. 37, # 1 p. 293 - 302 |
|
~%
771-26-6 |
| Literature: Sicker; Pratorius; Mann; Meyer Synthesis, 1989 , # 3 p. 211 - 212 |
|
~%
771-26-6 |
| Literature: Johnson; Panetta; Smith The Journal of organic chemistry, 1966 , vol. 31, # 8 p. 2560 - 2564 |
|
~%
771-26-6 |
| Literature: Tallec,A. et al. Comptes Rendus des Seances de l'Academie des Sciences, Serie C: Sciences Chimiques, 1971 , vol. 273, p. 1378 - 1381 |
| Precursor 4 | |
|---|---|
| DownStream 10 | |
![7-Methoxy-2H-benzo[b][1,4]oxazin-3(4H)-one structure](https://image.chemsrc.com/caspic/405/6529-94-8.png)
![6-METHOXY-2H-BENZO[B][1,4]OXAZIN-3(4H)-ONE structure](https://image.chemsrc.com/caspic/122/5023-12-1.png)
![7-Chloro-2H-benzo[b][1,4]oxazin-3(4H)-one structure](https://image.chemsrc.com/caspic/150/27320-99-6.png)
![5-CHLORO-2H-BENZO[B][1,4]OXAZIN-3(4H)-ONE structure](https://image.chemsrc.com/caspic/198/138035-68-4.png)
