Name | 20-hydroxydocosa-4,7,10,13,16,18-hexaenoic acid |
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Synonyms |
4,7,10,13,16,18-Docosahexaenoic acid, 20-hydroxy-, (4Z,7Z,10Z,13Z,16Z,18E)-
(4Z,7Z,10Z,13Z,16Z,18E)-20-Hydroxy-4,7,10,13,16,18-docosahexaenoic acid |
Description | (±)20-HDHA ((±)20-HDoHE) is a racemic mixture and is an autoxidation product of Docosahexaenoic acid (DHA). (±)20-HDHA is also formed by peroxidation process in human platelets and rat brain homogenate[1][2][3]. |
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Related Catalog | |
In Vitro | Numerous reports demonstrate the beneficial effects of fish oil on human diseases such as arthritis, Alzheimer’s disease, lung fibrosis, and inflammatory bowel diseases. As an essential omega-3 polyunsaturated fatty acid, Docosahexaenoic acid (DHA) is a major component of fish oil[3]. |
References |
Density | 1.0±0.1 g/cm3 |
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Boiling Point | 500.2±50.0 °C at 760 mmHg |
Molecular Formula | C22H32O3 |
Molecular Weight | 344.488 |
Flash Point | 270.4±26.6 °C |
Exact Mass | 344.235138 |
PSA | 57.53000 |
LogP | 5.09 |
Vapour Pressure | 0.0±2.9 mmHg at 25°C |
Index of Refraction | 1.533 |