Name | Enocyanin |
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Synonyms |
2-phenylchromenylium
Flavylium InChI=1/C15H11O/c1-2-6-12(7-3-1)15-11-10-13-8-4-5-9-14(13)16-15/h1-11H/q+ ANTHOCYANIN |
Description | Enocyanin is an anthocyanin extracted from grapes. Enocyanin shows inhibitory effect on the leucine aminopeptidase, acid phosphatase, γ-glutamyl transpeptidase and esterase activity[1]. |
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Related Catalog | |
Target |
Acid phosphatase[1] |
In Vitro | Enocyanin (0.1%) affects the leucine aminopeptidase, acid phosphatase, γ-glutamyl transpeptidase and esterase activity by 63%, 100%, 134% and 99%, respectively[1]. |
References |
Molecular Formula | C15H11O |
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Molecular Weight | 207.247 |
Exact Mass | 207.080444 |
PSA | 13.14000 |
LogP | 4.38090 |
Storage condition | 2-8℃ |