Murrayacarpin B

Modify Date: 2024-02-03 16:31:35

Murrayacarpin B Structure
Murrayacarpin B structure
Common Name Murrayacarpin B
CAS Number 120693-44-9 Molecular Weight 236.221
Density 1.3±0.1 g/cm3 Boiling Point 467.8±45.0 °C at 760 mmHg
Molecular Formula C12H12O5 Melting Point N/A
MSDS N/A Flash Point 185.8±22.2 °C

 Use of Murrayacarpin B


Murrayacarpin B is a phenolic compound. Murrayacarpin B can be isolated from the leaves and fruits of F. carica[1].

 Names

Name 8-(Hydroxymethyl)-5,7-dimethoxy-2H-chromen-2-one
Synonym More Synonyms

 Murrayacarpin B Biological Activity

Description Murrayacarpin B is a phenolic compound. Murrayacarpin B can be isolated from the leaves and fruits of F. carica[1].
Related Catalog
References

[1]. Sonda Ammar, et al. New insights into the qualitative phenolic profile of Ficus carica L. fruits and leaves from Tunisia using ultra-high-performance liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry and their antioxidant activity.

 Chemical & Physical Properties

Density 1.3±0.1 g/cm3
Boiling Point 467.8±45.0 °C at 760 mmHg
Molecular Formula C12H12O5
Molecular Weight 236.221
Flash Point 185.8±22.2 °C
Exact Mass 236.068466
LogP 0.87
Vapour Pressure 0.0±1.2 mmHg at 25°C
Index of Refraction 1.580

 Synonyms

2H-1-Benzopyran-2-one, 8-(hydroxymethyl)-5,7-dimethoxy-
8-(Hydroxymethyl)-5,7-dimethoxy-2H-chromen-2-one