Rebaudioside O structure
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Common Name | Rebaudioside O | ||
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CAS Number | 1220616-48-7 | Molecular Weight | 1437.4 | |
Density | N/A | Boiling Point | N/A | |
Molecular Formula | C62H100O37 | Melting Point | N/A | |
MSDS | N/A | Flash Point | N/A |
Use of Rebaudioside ORebaudioside O is a stevia glycoside developed from S. rebaudiana Morita which was selected from S. rebaudiana Bertoni and can be used as a natural sweetener[1][2][3]. |
Name | (4alpha)-13-[(O-beta-D-Glucopyranosyl-(1-2)-O-[beta-D-glucopyranosyl-(1-3)]-beta-D-glucopyranosyl)oxy]-kaur-16-en-18-oic acid O-beta-D-glucopyranosyl-(1-3)-O-6-deoxy-alpha-L-mannopyranosyl-(1-2)-O-[beta-D-glucopyranosyl-(1-3)]-beta-D-glucopyranosyl ester |
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Description | Rebaudioside O is a stevia glycoside developed from S. rebaudiana Morita which was selected from S. rebaudiana Bertoni and can be used as a natural sweetener[1][2][3]. |
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Related Catalog | |
References |
Molecular Formula | C62H100O37 |
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Molecular Weight | 1437.4 |