Garbanzol

Modify Date: 2024-01-07 11:16:57

Garbanzol Structure
Garbanzol structure
Common Name Garbanzol
CAS Number 1226-22-8 Molecular Weight 272.25
Density 1.5±0.1 g/cm3 Boiling Point 590.1±50.0 °C at 760 mmHg
Molecular Formula C15H12O5 Melting Point 207-208℃ (methanol )
MSDS N/A Flash Point 229.7±23.6 °C

 Use of Garbanzol


Garbanzol is a natural product that can be isolated from the heartwood of Rhus verniciflua[1].

 Names

Name garbanzol
Synonym More Synonyms

 Garbanzol Biological Activity

Description Garbanzol is a natural product that can be isolated from the heartwood of Rhus verniciflua[1].
Related Catalog
References

[1]. Park KY, et al. Antimutagenic activity of flavonoids from the heartwood of Rhus verniciflua. J Ethnopharmacol. 2004 Jan;90(1):73-9.  

 Chemical & Physical Properties

Density 1.5±0.1 g/cm3
Boiling Point 590.1±50.0 °C at 760 mmHg
Melting Point 207-208℃ (methanol )
Molecular Formula C15H12O5
Molecular Weight 272.25
Flash Point 229.7±23.6 °C
Exact Mass 272.068481
PSA 86.99000
LogP 1.99
Vapour Pressure 0.0±1.7 mmHg at 25°C
Index of Refraction 1.696

 Safety Information

Hazard Codes Xi

 Synonyms

(2R,3R)-3,7-Dihydroxy-2-(4-hydroxyphenyl)-2,3-dihydro-4H-chromen-4-one
(2R,3R)-3,7-dihydroxy-2-(4-hydroxyphenyl)-2,3-dihydrochromen-4-one
4H-1-Benzopyran-4-one, 2,3-dihydro-3,7-dihydroxy-2-(4-hydroxyphenyl)-, (2R,3R)-
Garbanzol
3,7,4'-Trihydroxyflavanone
Top Suppliers:I want be here




Get all suppliers and price by the below link:

Garbanzol suppliers

Garbanzol price