Gluten Exorphin A5 structure
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Common Name | Gluten Exorphin A5 | ||
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CAS Number | 142155-24-6 | Molecular Weight | 599.632 | |
Density | 1.4±0.1 g/cm3 | Boiling Point | 1096.1±65.0 °C at 760 mmHg | |
Molecular Formula | C29H37N5O9 | Melting Point | N/A | |
MSDS | N/A | Flash Point | 616.7±34.3 °C |
Use of Gluten Exorphin A5Gluten Exorphin A5 is a fragment from wheat gluten with neuroprotective effects. Gluten Exorphin A5 produces various effects not only in the peripheral nervous systems but also in the central nervous system[1]. |
Name | exorphin A5 |
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Synonym | More Synonyms |
Description | Gluten Exorphin A5 is a fragment from wheat gluten with neuroprotective effects. Gluten Exorphin A5 produces various effects not only in the peripheral nervous systems but also in the central nervous system[1]. |
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Related Catalog | |
References |
Density | 1.4±0.1 g/cm3 |
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Boiling Point | 1096.1±65.0 °C at 760 mmHg |
Molecular Formula | C29H37N5O9 |
Molecular Weight | 599.632 |
Flash Point | 616.7±34.3 °C |
Exact Mass | 599.259155 |
LogP | 0.31 |
Vapour Pressure | 0.0±0.3 mmHg at 25°C |
Index of Refraction | 1.631 |
Glycyl-L-tyrosyl-L-tyrosyl-L-prolyl-L-threonine |
L-Threonine, glycyl-L-tyrosyl-L-tyrosyl-L-prolyl- |