Gluten Exorphin A5

Modify Date: 2024-01-24 15:11:58

Gluten Exorphin A5 Structure
Gluten Exorphin A5 structure
Common Name Gluten Exorphin A5
CAS Number 142155-24-6 Molecular Weight 599.632
Density 1.4±0.1 g/cm3 Boiling Point 1096.1±65.0 °C at 760 mmHg
Molecular Formula C29H37N5O9 Melting Point N/A
MSDS N/A Flash Point 616.7±34.3 °C

 Use of Gluten Exorphin A5


Gluten Exorphin A5 is a fragment from wheat gluten with neuroprotective effects. Gluten Exorphin A5 produces various effects not only in the peripheral nervous systems but also in the central nervous system[1].

 Names

Name exorphin A5
Synonym More Synonyms

 Gluten Exorphin A5 Biological Activity

Description Gluten Exorphin A5 is a fragment from wheat gluten with neuroprotective effects. Gluten Exorphin A5 produces various effects not only in the peripheral nervous systems but also in the central nervous system[1].
Related Catalog
References

[1]. M Takahashi, et al. Behavioral and pharmacological studies on gluten exorphin A5, a newly isolated bioactive food protein fragment, in mice. Jpn J Pharmacol. 2000 Nov;84(3):259-65.  

 Chemical & Physical Properties

Density 1.4±0.1 g/cm3
Boiling Point 1096.1±65.0 °C at 760 mmHg
Molecular Formula C29H37N5O9
Molecular Weight 599.632
Flash Point 616.7±34.3 °C
Exact Mass 599.259155
LogP 0.31
Vapour Pressure 0.0±0.3 mmHg at 25°C
Index of Refraction 1.631

 Synonyms

Glycyl-L-tyrosyl-L-tyrosyl-L-prolyl-L-threonine
L-Threonine, glycyl-L-tyrosyl-L-tyrosyl-L-prolyl-