Oxalic acid structure
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Common Name | Oxalic acid | ||
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CAS Number | 144-62-7 | Molecular Weight | 90.035 | |
Density | 1.8±0.1 g/cm3 | Boiling Point | 365.1±25.0 °C at 760 mmHg | |
Molecular Formula | C2H2O4 | Melting Point | 189.5 °C (dec.)(lit.) | |
MSDS | Chinese USA | Flash Point | 188.8±19.7 °C | |
Symbol |
GHS05, GHS07 |
Signal Word | Danger |
Use of Oxalic acidOxalic Acid is a strong dicarboxylic acid occurring in many plants and vegetables and can be used as an analytical reagent and general reducing agent. |
Name | Oxalic acid |
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Synonym | More Synonyms |
Description | Oxalic Acid is a strong dicarboxylic acid occurring in many plants and vegetables and can be used as an analytical reagent and general reducing agent. |
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Related Catalog | |
Target |
Human Endogenous Metabolite |
In Vitro | Oxalic Acid, a pathogenicity factor for sclerotinia sclerotiorum, suppresses the Oxidative burst of the host plant and directly inhibits the OGA-stimulated production of H2O2 by soybean cells, even in the absence of other fungal components[1]. |
References |
Density | 1.8±0.1 g/cm3 |
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Boiling Point | 365.1±25.0 °C at 760 mmHg |
Melting Point | 189.5 °C (dec.)(lit.) |
Molecular Formula | C2H2O4 |
Molecular Weight | 90.035 |
Flash Point | 188.8±19.7 °C |
Exact Mass | 89.995308 |
PSA | 74.60000 |
LogP | -1.19 |
Vapour density | 4.4 (vs air) |
Vapour Pressure | 0.0±1.7 mmHg at 25°C |
Index of Refraction | 1.480 |
Water Solubility | 90 g/L (20 ºC) |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
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Symbol |
GHS05, GHS07 |
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Signal Word | Danger |
Hazard Statements | H302 + H312-H318 |
Precautionary Statements | P280-P305 + P351 + P338 |
Personal Protective Equipment | dust mask type N95 (US);Eyeshields;Gloves |
Hazard Codes | Xn:Harmful |
Risk Phrases | R21/22 |
Safety Phrases | S24/25-S23-S36/37/39-S27-S26 |
RIDADR | UN 3261 8/PG 3 |
WGK Germany | 1 |
RTECS | RO2450000 |
Packaging Group | III |
Hazard Class | 8 |
HS Code | 2917111000 |
~% Oxalic acid CAS#:144-62-7 |
Literature: Johnson, I.; Partington, J. R. Journal of the Chemical Society, 1930 , p. 1510 - 1511 Full Text View citing articles Show Details Gmelin Handbook: C: MVol.C4, 7.2.2, page 199 - 199 |
Precursor 1 | |
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DownStream 10 | |
HS Code | 2917111000 |
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Mechanism of chemical activation of sodium chloride in the presence of amino acids.
Food Chem. 166 , 301-8, (2014) Sodium chloride has been shown to promote chlorination of glycerol during thermal processing. However, the detailed mechanism of this reaction is not well understood. Preliminary experiments have indi... |
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A kinetic study of the enhancement of solution chemiluminescence of glyoxylic acid oxidation by manganese species.
Luminescence 30 , 507-11, (2015) In order to study the mechanism of the enhancement of solution chemiluminescence, the kinetics of the decay of the oxidant and the chemiluminescence emission were followed for oxidations by permangana... |
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Oxalate secretion by ectomycorrhizal Paxillus involutus is mineral-specific and controls calcium weathering from minerals.
Sci. Rep. 5 , 12187, (2015) Trees and their associated rhizosphere organisms play a major role in mineral weathering driving calcium fluxes from the continents to the oceans that ultimately control long-term atmospheric CO2 and ... |
Aktisal |
Aquisal |
Oxaalzuur |
ethane-1,2-dioic acid |
Oxalic acid |
Ethanedioic acid |
EINECS 205-634-3 |
BETZ 0295 |
oxalic |
MFCD00002573 |
DeerClean |
HOOCCOOH |