D-Glucose, 3-O-methyl- structure
|
Common Name | D-Glucose, 3-O-methyl- | ||
---|---|---|---|---|
CAS Number | 146-72-5 | Molecular Weight | 194.18200 | |
Density | 1.394g/cm3 | Boiling Point | 474.2ºC at 760mmHg | |
Molecular Formula | C7H14O6 | Melting Point | N/A | |
MSDS | N/A | Flash Point | 196.1ºC |
Name | (2R,3S,4R,5R)-2,4,5,6-tetrahydroxy-3-methoxyhexanal |
---|---|
Synonym | More Synonyms |
Density | 1.394g/cm3 |
---|---|
Boiling Point | 474.2ºC at 760mmHg |
Molecular Formula | C7H14O6 |
Molecular Weight | 194.18200 |
Flash Point | 196.1ºC |
Exact Mass | 194.07900 |
PSA | 107.22000 |
Vapour Pressure | 5.53E-11mmHg at 25°C |
Index of Refraction | 1.52 |
Hazard Codes | F: Flammable; |
---|---|
Risk Phrases | R11 |
Safety Phrases | S16 |
RIDADR | UN 2910 7 |
~% D-Glucose, 3-O-... CAS#:146-72-5
Detail
|
Literature: Wang, Zenglei; Zhang, Hongwei; Yuan, Weihua; Gong, Wei; Tang, Hua; Liu, Baoshu; Krohn, Karsten; Li, Ling; Yi, Yanghua; Zhang, Wen Food Chemistry, 2012 , vol. 132, # 1 p. 295 - 300 |
~%
Detail
|
Literature: Wang, Zenglei; Zhang, Hongwei; Yuan, Weihua; Gong, Wei; Tang, Hua; Liu, Baoshu; Krohn, Karsten; Li, Ling; Yi, Yanghua; Zhang, Wen Food Chemistry, 2012 , vol. 132, # 1 p. 295 - 300 |
~% D-Glucose, 3-O-... CAS#:146-72-5 |
Literature: Glen et al. Journal of the Chemical Society, 1951 , p. 2568,2570 |
O3-methyl-D-glucose |
EINECS 205-677-8 |
methylglucose |
3-O-methyl-glucose |
3-OMG |
3-methyl-D-glucose |