Marmin structure
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Common Name | Marmin | ||
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CAS Number | 14957-38-1 | Molecular Weight | 332.39 | |
Density | 1.2±0.1 g/cm3 | Boiling Point | 531.9±50.0 °C at 760 mmHg | |
Molecular Formula | C19H24O5 | Melting Point | N/A | |
MSDS | N/A | Flash Point | 188.8±23.6 °C |
Use of MarminMarmin is a coumarin, that can be isolated from the immature bark of Aegle marmelos Correa. Marmin antagonizes the Histamine (HY-B1204)-induced contraction in competitive manner[1][2]. |
Name | 7-[(E,6R)-6,7-dihydroxy-3,7-dimethyloct-2-enoxy]chromen-2-one |
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Synonym | More Synonyms |
Description | Marmin is a coumarin, that can be isolated from the immature bark of Aegle marmelos Correa. Marmin antagonizes the Histamine (HY-B1204)-induced contraction in competitive manner[1][2]. |
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Related Catalog | |
References |
Density | 1.2±0.1 g/cm3 |
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Boiling Point | 531.9±50.0 °C at 760 mmHg |
Molecular Formula | C19H24O5 |
Molecular Weight | 332.39 |
Flash Point | 188.8±23.6 °C |
Exact Mass | 332.162384 |
PSA | 79.90000 |
LogP | 2.45 |
Vapour Pressure | 0.0±1.5 mmHg at 25°C |
Index of Refraction | 1.567 |
Hazard Codes | Xi |
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HMS2198E18 |
Marmin |
2H-1-Benzopyran-2-one, 7-[[(2E,6R)-6,7-dihydroxy-3,7-dimethyl-2-octen-1-yl]oxy]- |
7-{[(2E,6R)-6,7-Dihydroxy-3,7-dimethyl-2-octen-1-yl]oxy}-2H-chromen-2-one |