(R)-1-PeCSO

Modify Date: 2024-01-15 23:05:50

(R)-1-PeCSO Structure
(R)-1-PeCSO structure
 Common Name (R)-1-PeCSO
CAS Number 16718-23-3 Molecular Weight 177.22
Density N/A Boiling Point N/A
Molecular Formula C6H11NO3S Melting Point N/A
MSDS N/A Flash Point N/A

 Use of (R)-1-PeCSO


(R)-1-PeCSO (trans-(+)-S-1-Propenyl-L-cysteine sulfoxide) is the most abundant flavor precursor in onions[1].

 Names

Name (R)-1-PeCSO

 (R)-1-PeCSO Biological Activity

Description (R)-1-PeCSO (trans-(+)-S-1-Propenyl-L-cysteine sulfoxide) is the most abundant flavor precursor in onions[1].
Related Catalog
References

[1]. Kamata Y, et al. Changes in trans-S-1-Propenyl-l-cysteine Sulfoxide and Related Sulfur-Containing Amino Acids during Onion Storage. J Agric Food Chem. 2016 Nov 30;64(47):9063-9071.

 Chemical & Physical Properties

Molecular Formula C6H11NO3S
Molecular Weight 177.22
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Chemsrc provides (R)-1-PeCSO(CAS#:16718-23-3) MSDS, density, melting point, boiling point, structure, formula, molecular weight etc. Articles of (R)-1-PeCSO are included as well.>> amp version: (R)-1-PeCSO

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