6-Amino-5-beta-D-glucopyranosyloxyuracil

Modify Date: 2024-10-03 12:12:23

6-Amino-5-beta-D-glucopyranosyloxyuracil structure	Common Name	6-Amino-5-beta-D-glucopyranosyloxyuracil
	CAS Number	19286-37-4	Molecular Weight	305.24
	Density	N/A	Boiling Point	N/A
	Molecular Formula	C₁₀H₁₅N₃O₈	Melting Point	N/A
	MSDS	N/A	Flash Point	N/A

Use of 6-Amino-5-beta-D-glucopyranosyloxyuracil

Convicine is a pyrimidine glycoside. Convicine, as well as Vicine, is the precursor of the aglycones Divicine and Isouramil. Convicine is the main factors of favism, which is a genetic condition leading to severe hemolysis after faba bean ingestion. Convicine can be isolated from the faba bean[1][2].

Name	6-amino-5-α-D-glucopyranosyloxy-1H-pyrimidine-2,4-dione
Synonym	More Synonyms

Description	Convicine is a pyrimidine glycoside. Convicine, as well as Vicine, is the precursor of the aglycones Divicine and Isouramil. Convicine is the main factors of favism, which is a genetic condition leading to severe hemolysis after faba bean ingestion. Convicine can be isolated from the faba bean[1][2].
Related Catalog	Research Areas >> Others Signaling Pathways >> Others >> Others
References	[1]. Elkins AC, et al. A Simple High-Throughput Method for the Analysis of Vicine and Convicine in Faba Bean. Molecules. 2022 Sep 23;27(19):6288. [2]. Rizzello CG, et al. Degradation of vicine, convicine and their aglycones during fermentation of faba bean flour. Sci Rep. 2016 Aug 31;6:32452.

Description

Related Catalog

Research Areas >> Others

Signaling Pathways >> Others >> Others

References

[1]. Elkins AC, et al. A Simple High-Throughput Method for the Analysis of Vicine and Convicine in Faba Bean. Molecules. 2022 Sep 23;27(19):6288.

[2]. Rizzello CG, et al. Degradation of vicine, convicine and their aglycones during fermentation of faba bean flour. Sci Rep. 2016 Aug 31;6:32452.