(2E,4E)-Deca-2,4-dienal structure
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Common Name | (2E,4E)-Deca-2,4-dienal | ||
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CAS Number | 25152-84-5 | Molecular Weight | 152.233 | |
Density | 0.9±0.1 g/cm3 | Boiling Point | 244.6±0.0 °C at 760 mmHg | |
Molecular Formula | C10H16O | Melting Point | N/A | |
MSDS | Chinese USA | Flash Point | 102.3±11.0 °C | |
Symbol |
GHS07 |
Signal Word | Warning |
Use of (2E,4E)-Deca-2,4-dienaltrans,trans-2,4-Decadienal is a lipid peroxidation product of linolieic acid[1]. |
Name | trans,trans-2,4-Decadien-1-al |
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Synonym | More Synonyms |
Description | trans,trans-2,4-Decadienal is a lipid peroxidation product of linolieic acid[1]. |
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Related Catalog | |
In Vitro | Two metabolic pathways for the biotransformation of trans,trans-2,4-Decadienal (tt-DDE) in vivo are proposed: (i) the oxidation of tt-DDE to the corresponding carboxylic acid, 2,4-decadienoic acid, in liver cells and (ii) glutathione (GHS) conjugation, GSH breakdown, and aldehyde reduction, which generate cysteine-conjugated 2,4-decadien-1-ol in both liver and lung cells. |
References |
Density | 0.9±0.1 g/cm3 |
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Boiling Point | 244.6±0.0 °C at 760 mmHg |
Molecular Formula | C10H16O |
Molecular Weight | 152.233 |
Flash Point | 102.3±11.0 °C |
Exact Mass | 152.120117 |
PSA | 17.07000 |
LogP | 3.18 |
Vapour density | >1 (vs air) |
Vapour Pressure | 0.0±0.5 mmHg at 25°C |
Index of Refraction | 1.459 |
Storage condition | Refrigerator (+4°C) |
Water Solubility | insoluble |
CHEMICAL IDENTIFICATION
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Symbol |
GHS07 |
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Signal Word | Warning |
Hazard Statements | H315-H319-H335 |
Precautionary Statements | P261-P305 + P351 + P338 |
Personal Protective Equipment | Eyeshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter |
Hazard Codes | Xi:Irritant |
Risk Phrases | R36/38 |
Safety Phrases | S26-S36-S37/39 |
RIDADR | NONH for all modes of transport |
WGK Germany | 2 |
RTECS | HD3000000 |
Packaging Group | III |
Precursor 9 | |
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DownStream 10 | |
Olfactometry Profiles and Quantitation of Volatile Sulfur Compounds of Swiss Tilsit Cheeses.
J. Agric. Food Chem. 63 , 7511-21, (2015) To establish the odor profiles of three differently fabricated commercial Swiss Tilsit cheeses, analyses were conducted using headspace solid-phase microextraction gas chromatography-mass spectrometry... |
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Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice.
J. Food Sci. 80 , C1476-89, (2015) Enzymatic extrusion, instead of traditional steam cooking, to treat rice is an efficient and alternative pretreatment for Chinese rice wine fermentation. In order to determine the formation of volatil... |
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trans,trans-2,4-decadienal induces mitochondrial dysfunction and oxidative stress.
J. Bioenerg. Biomembr. 40(2) , 103-9, (2008) Lipid peroxidation produces a large number of reactive aldehydes as secondary products. We have previously shown that the reaction of cytochrome c with trans,trans-2,4-decadienal (DDE), an aldehyde ge... |
DDA |
FEMA 3135 |
DECADIENEALDEHYDE |
(2E,4E)-2,4-Decadienal |
2,4-Decadienal, (2E,4E)- |
2E,4E-DECADIENAL |
2,4-Decadienal |
(2E,4E)-Deca-2,4-dienal |
trans,trans-2,4-Decadienal |
2,4-DECADIEN-1-AL |
trans-2,4-Decadienal |
trans,trans-deca-2,4-dienal |
2-trans,4-trans-n-decadienal |
Decadienal |
2,4-trans,trans-decadienal |
2-trans,4-trans decadienal |
EINECS 246-668-9 |
T2 T4 DECADIENAL |
2.4-Decadienal |
MFCD00007007 |