Sucrose stearate
Modify Date: 2024-01-02 11:11:16
Sucrose stearate structure
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Common Name | Sucrose stearate | ||
|---|---|---|---|---|
| CAS Number | 25168-73-4 | Molecular Weight | 608.758 | |
| Density | 1.2±0.1 g/cm3 | Boiling Point | 763.2±60.0 °C at 760 mmHg | |
| Molecular Formula | C30H56O12 | Melting Point | 67-71°C (lit.) | |
| MSDS | N/A | Flash Point | 235.6±26.4 °C | |
Use of Sucrose stearateSucrose Stearate can be used as an excipient, such as Surfactants, emulsifiers, solubilizers, etc. Pharmaceutical excipients, or pharmaceutical auxiliaries, refer to other chemical substances used in the pharmaceutical process other than pharmaceutical ingredients. Pharmaceutical excipients generally refer to inactive ingredients in pharmaceutical preparations, which can improve the stability, solubility and processability of pharmaceutical preparations. Pharmaceutical excipients also affect the absorption, distribution, metabolism, and elimination (ADME) processes of co-administered drugs[1]. |
| Name | Sucrose stearate |
|---|---|
| Synonym | More Synonyms |
| Description | Sucrose Stearate can be used as an excipient, such as Surfactants, emulsifiers, solubilizers, etc. Pharmaceutical excipients, or pharmaceutical auxiliaries, refer to other chemical substances used in the pharmaceutical process other than pharmaceutical ingredients. Pharmaceutical excipients generally refer to inactive ingredients in pharmaceutical preparations, which can improve the stability, solubility and processability of pharmaceutical preparations. Pharmaceutical excipients also affect the absorption, distribution, metabolism, and elimination (ADME) processes of co-administered drugs[1]. |
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| Related Catalog | |
| References |
| Density | 1.2±0.1 g/cm3 |
|---|---|
| Boiling Point | 763.2±60.0 °C at 760 mmHg |
| Melting Point | 67-71°C (lit.) |
| Molecular Formula | C30H56O12 |
| Molecular Weight | 608.758 |
| Flash Point | 235.6±26.4 °C |
| Exact Mass | 608.377197 |
| PSA | 195.60000 |
| LogP | 5.91 |
| Appearance of Characters | Powder | White to Off-white |
| Vapour Pressure | 0.0±5.9 mmHg at 25°C |
| Index of Refraction | 1.546 |
| Storage condition | 2-8°C |
| Water Solubility | Very slightly soluble in water, sparingly soluble in ethanol (96 per cent). | Soluble in water and ethanol at 75°C. |
| 1-O-Stearoyl-β-D-fructofuranosyl α-D-glucopyranoside |
| Ryoto sugar ester S 1670 |
| SUCROSE MONOSTEARATE |
| Saccharose stearate |
| S-1670 |
| α-D-Glucopyranoside, 1-O-(1-oxooctadecyl)-β-D-fructofuranosyl |
| Sucrose monostearic acid ester |
| Sucrapan S |